Arranging crockery, glasses, etc. in the dishwasher
Before placing the dishes in the dishwasher, remove larger food particles to prevent the filter from be-
coming clogged, which results in reduced performance.
If the pots and pans have baked-on food that is extremely hard to remove, we recommend that they are
soaked before washed. This will eliminate the need for extra wash cycles.
Pull out the rack to load the dishwasher.
How to use the lower rack
We recommend that you place the most difficult to clean items
on the bottom rack: pots, pans, lids, serving dishes and bowls,
as shown in the figure to the right.
It is preferable to place serving dishes and lids on the sides of
the racks in order to avoid blocking the rotation of the top spray
arm.
Pots, serving bowls, etc. must always be placed face down
(see fig.D) .
Deep pots should be slanted to allow the water to flow out.
The upper rack is designed to hold more delicate and lighter
dishware, such as glasses, cups and saucers, plates, small
bowls and shallow pans (as long as they are not too dirty).
How to use the upper rack
fig.E
Adjust the upper basket to the higher level and you have
more space to accommodate those taller pans and trays in
the bottom basket.
Position the dishes and cookware so that they do not get
moved by the spray of water.
The upper rack can be adjusted for height by using the knobs
located on both sides of the rack itself (see fig.E).
11
fig.D
Normal daily load
en
Warning
knives and other utensils with sharp points must be loaded in the
basket with their points down or placed in a horizontal position.
