Wash Cycle Table
.7.
Cycle
Eco
Button
Cycle Selection Information
Description of
Cycle
Deter-
gent
Rinse
Aid
Intensive
Wash
Intensive
Wash
Normal
Wash
Rinse
Soak
ERF
Very dirty dishes, pots and
pans (not to be used with
delicate items).
Very dirty dishes, pots and
pans. (not to be used with
delicate items)
Normally dirty dishes, pots
and pans. Standard daily
cycle.
For dishes that need to be
rinsed and dried only.
Pre-wash of dishes, pots and
pans while waiting for the
load to be completed after
the subsequent meal.
Pre-wash with hot water.
Extended wash at 60
K
Rinse with cold water.
Rinse with hot water
K
Drying.
Pre-wash with hot water.
Extended wash at 55
K
Rinse with cold water.
Rinse with hot water
K
Drying.
Extended wash at 60
K
Rinse with cold water.
Rinse with hot water
K
Drying.
Rinse with hot water at 60
K
Rinse with cold water.
Drying.
Wash at 55
.
Cold Rinse
KKKKK
Short cold wash to prevent
food residue from drying on
the dishes
K
30g
25+5g
25g
15g
25g
Normally dirty dishes, pots
and pans. Standard daily
cycle.
Extended wash at 55
K
Rinse with cold water.
Rinse with hot water
K
Drying.
Rinse
For dishes that need to be
rinsed and dried only.
Rinse with hot water at 55
K
Rinse with cold water.
Drying.
(EN50242)
Normal
Wash
Rapid Wash
Economic,fast cycle to be
used to on not very dirty
dishes right after they are
used. No drying cycle.
GB