Safety precautions
Open/close the doors only with the handles.
The gap between the two doors and between
the doors and the cabinets is very narrow. Do
not extend your hands in these areas to avoid
pinching your fingers. Open or close the
refrigerator doors only when there are no
children standing within range of door
movement.
To ensure the refrigerator's electrical
insulation, do not spray or flush the
refrigerator when cleaning, nor place the
refrigerator in a damp area or a location
where it may be splashed with water.
Disassembly and alteration of the refrigerator
must be authorized. Any agitated movement of
the refrigerator may damage the cooling pipes.
Property loss or personal injury may result.
Repair of the refrigerator must be performed by
professional personnel.
Never store bottled beer or beverages in the
freezer, as these will burst during freezing.
Unplug the refrigerator in the event of a power
interruption or before cleaning. Allow at least 5
minutes before restarting the refrigerator, as
frequent starting be damage the compressor.
When discarding the refrigerator, to avoid the
accidental entrapment of children, please
remove the refrigerator doors, door gaskets
and shelves and put them in an appropriate
place.
Freezer storage precautions
Hot food should not be stored in the
refrigerator until it has cooled down to
room temperature
Food cut into small portions will freeze
faster and be easier to defrost and cook.
The recommended weight for each portion
is less than 2.5kg.
It's better to pack food before putting it in
the freezer. The outside of the packing
must be dry to avoid bags sticking together.
Packing materials should be odor-free,
airtight, non-poisonous and nontoxic.
In order to avoid expiration of storage
period, please note the freezing date, time
limit and name of the food on the packing
according to the storage periods of
different foods.
Only take the required amount of food
from the freezer. Defrosted food cannot be
re-frozen unless it is first cooked,
otherwise it may be less edible.
Do not load excessive quantities of fresh
food in the freezer. It is better to refer to
the cooling capacity of the refrigerator.
(See “Technical data”.)
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