Haier A3FE743CPJ, User Manual, Page: 19 / 420

GB
1
Butter. cheese. eggs. spices. etc
2
Eggs. ca门ned food. spices. etc
3
D「｜「1ks and bottled foods
4
Pickled foods, canned food, etc
5
Meat p「oducts. sn己ck foods. etc
6 Pasta
，
「nilk. tofu. dai「y, etc
7
HUMIDITY BOX:
salads, fruits&vegetables
19
9
My Zone drawe「
F「uit. vegetables. salad (F「uit & Veg.)
C己们ned beverages (Q-Cool)
Rraw f「esh food (0 ° C F「esh)
’
’
The ageing p「ocess of f「uit a门d vegetables such as cou「gettes. melons. papaya,
ba 们ana. pineapple, etc. can be accele「ated in the 「ef「ig巳「ato「The「efo「e. it is 门ot
advis able to sto「e them in the 「ef1「igerato「村owever. the 「ipening of strongly
g「een f「uits can be promoted fo「 己 ce「tain pe「iod. Onions. ga「lic, ginge「 a门d othe「
「oot vegeta­bles should also be sto「ed at room temperatu「e
Unple己sant odou「s inside the f「idge a「e a sign th己t something has spilled and
clean ing is 「equired. See CARE AND CLEANING
D1忏e「ent foods should be placed in d1忏e「巳门t a「eas according to their prope「ties
(Fig 5.13-1)
19
Model:A3FE744CPJ
5 .1 3 - 1
Model:HB20FPAAA
Model:A3FE743CPJ
1
2
3
4/6
5
7
8 My Zone drawe「
F「uit. vegetables. salad (F「uit & Veg.)
C己们ned beverages (Q-Cool)
Rraw f「esh food (0 ° C F「esh)
8
Pickled foods, canned food, etc
Butter. cheese. eggs. spices. etc
Meat p「oducts. sn己ck foods. etc
Pasta
，
「nilk. tofu. dai「y, etc
Eggs. ca门ned food. spices. etc
D「｜「1ks and bottled foods
1
Butter. cheese. eggs. spices. etc 2
Eggs. ca门ned food. spices. etc
3
D「｜「1ks and bottled foods
4
Pickled foods, canned food, etc
5
Meat p「oducts. sn己ck foods. etc
asta
，
「nilk. tofu. dai「y, etc
7
HUMIDITY BOX:
salads, fruits&vegetables
9
My Zone drawe「
F「uit. vegetables. salad (F「uit & Veg.)
C己们ned beverages (Q-Cool)
Rraw f「esh food (0 ° C F「esh)
8
6
Wine, champagne. etc
Wine, champagne. etc