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Warning!
After the freezer is positioned, allow it to stand still for at least 2
hour before start it up to ensure stable refrigerant circulation and
faultless operation.
Before starting up the freezer, make sure the inner compartment
is dry (especially corners).
Danger!
Depending on the chemical composition, the refrigerant may be
flammable. The leak-proofness of refrigerant circulation system
is test proven. Unauthorized intervention of the refrigerant circu-
lation system may cause fire.
Make sure the refrigerant circulation system and the peripheral
parts of compressor are a bit affected.
Any intervention of the refrigerating system should be con-
ducted only by professional personnel.
Warning!
Refrigerant getting into eyes can cause serious injury. In this
case, rinse the eyes under running water and consult an oph-
thalmologist with out delay.
The freezer should be used within an appropriate range of room
temperature by its climate type.
The range of room temperature for a specific climate type should
be observed. See the rating plate for the climate type of your
appliance.
Climate type Room temperature
SN +10
+32
N +16
+32
ST +18
+38
T +18
+43
4. Rating Plate
A rating plate is found on the side panel or back panel of the
freezer, indicating important technical data.
Write down these technical data.
Write down the technical data for later reference to avoid the
need for moving the freezer when such data are needed.
Model/Type
Storage.......................................Liter
Working voltage..........................Volt
Current........................................Amp
Energy consumption...................kwh/24hr
Freezing capacity........................kg/24hr
5.Electric Connection
The freezer should use a properly grounded outlet which should
be always be plugged into its own individual electrical outlet which
has a voltage rating and a fuse rating in conformity with the rat-
ing plate.
In case of nonconformity consult the local service center or the
dealer immediately.
The freezer should not be connected with a converter (such as
solar cell)
Do not use an extension cord.
6.Operation instructions
a) Power on the freezer (or power off), and select
temperature settings
●
Temperature regulator (thermostat).
●
Temperature regulator is used to power on/off the freezer,
and select temperature settings.
b) Startup
Turn the temperature regulator clockwise to startup the
freezer.(Turn to restricted position at most, or you may break
the temperature regulator)
Compressor starts operation, till interior temperature satisfies
the settings.
c) Setting temperature
In order to adjust the setting of temperature regulator of
freezer compartment use the key supplied by the manufacturer
and turn the temperature regulator clockwise or anticlockwise
to a desired settings.
English
To select a lower temperature. Turn clockwise.
To select a higher temperature. Turn anticlockwise.
Turn temperature regulator counterclockwise to the lowest
setting=lightest cooling;
(Turn the regulator counterclockwise to the most will power off
the freezer, compressor will stop).
Turn temperature regulator counterclockwise to the highest
setting=coldest setting.
Temperature setting should conform to the following
conditions:
●
Ambient temperature.
●
Quantity of food stored.
●
Door openings.
Through observation, you will soon learn how to select an
appropriate temperature setting.
Appropriate temperature setting is very important for food
storing. Microbes can get food spoiled very quickly, unless
there growth is sprouted by low temperature environment. It is
recommended to set the temperature to 5
℃
or lower which
may effectively eliminate food spoiling process by microbes.
d) Stopping
Turn temperature regulator counterclockwise to the most.
The compressor should stop by then.
Unplug from wall outlet.
7. Freezer compartment
3-star or 4-star freezer are suitable for storing deep frozen food
(already frozen before added to the freezer),storing fresh food
for a short period (2-3 weeks) by freezing it, or making ice, ice
cream and water ice.
Recommended expiration date of food must be observed.
Freezer can be used to produce ice cubes.
1
Temperature within the freezer can be adjusted
by setting temperature regular. For fresh food
and food which needs to be stored for a long
period,-18
℃
or below is recommended, as mi-
crobes can barely survive under this temperature.
Once temperature is higher than -10
℃
, microbes
will start to cause spoiling of food, and storage
period of food will be effectively reduced. If you
need to freeze food which is already partly or
totally thawed, please cook it before adding it to
the freezer again. The high temperature of cook-
ing process can eliminate most microbes.
2
The higher the temperature regulator is set, the
lower the temperature within the freezer will be
.
3
Normally, when food requires only short period
of storage, select a medium setting.
4
Normally, when food requires a long period of
storage, select a high setting.
NOTE!
●
Never add caned or bottled carbon dioxide drinks to the freezer,
as carbon dioxide may expand when under freezing, and lead
to explosion hazard.
●
Bottled food which needs immediate cooling should be stored
in the freezer for no more than one hour before they are taken
out, otherwise bottles may burst.
●
Ice cream or water ice should be allowed several minutes
before using, as lips and tongue may get frostbite(chap may
occur in skin).Meanwhile, avoid touching inner walls of freezer
with wet hands.
IMPORTANT!
●
Food to be added to freezer must be well wrapped.
●
Observe expiration date of frozen food.
●
Only fresh food in high quality is suitable for freezing storage.
●
Food stored in freezer should be properly sized.
●
Weight of a single package of frozen food should not exceed
2 kg.
●
Please use reusable plastic film, aluminum film for sealing of
food package.
●
Film welding device can be used to seal the plastic packages.
●
Place the wide side of food package downward to obtain a
faster freezing process.
●
Wipe the packages dry before adding to the freezer, as they
stick together when frozen.
●
If you need to freeze food which is already partly or totally
thawed, please cook it before adding it to the freezer again.
●
Don’t use food which is already expired, as they may cause
poisoning.
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