![Hafele 533.03.543 User Manual Download Page 15](http://html1.mh-extra.com/html/hafele/533-03-543/533-03-543_user-manual_577899015.webp)
EN - 15
E6
Communication error between the touch
control and heater. Call an authorised service
agent.
E7
Coil temperature sensor is disabled. Call an
authorized service agent.
E8
Cooler temperature sensor is disabled. Call
an authorized service agent.
E9
Calibration error. Call authorised service
agent.
5. CLEANING AND
MAINTENANCE
5.1. Cleaning
WARNING:
Switch off the appliance
and allow it to cool before cleaning is
to be carried out.
General Instructions
•
Check whether the cleaning materials
are appropriate and recommended by
the manufacturer before use on your
appliance.
•
Use cream cleaners or liquid cleaners
which do not contain particles. Do not
use caustic (corrosive) creams, abrasive
cleaning powders, rough wire wool or
hard tools as they may damage the
cooker surfaces.
Do not use cleaners that contain
particles, as they may scratch the
glass, enamelled and/or painted parts
of your appliance.
•
Should any liquids overflow, clean them
immediately to avoid parts becoming
damaged.
Do not use steam cleaners for
cleaning any part of the appliance.
Cleaning the Ceramic Glass
Ceramic glass can hold heavy utensils but
may be broken if it is hit with a sharp object.
WARNING :
Ceramic Cooktops - if the
surface is cracked, to avoid the
possibility of an electric shock, switch
off the appliance and call for service.
•
Use a cream or liquid cleaner to clean
the vitroceramic glass. Then, rinse and
dry them thoroughly with a dry cloth.
Do not use cleaning materials meant
for steel as they may damage the
glass.
•
Spilt sugary or sweet foods must be
cleaned immediately after the glass has
cooled.
•
Dust on the surface must be cleaned
with a wet cloth.
•
Any changes in colour to the ceramic
glass will not affect the structure or
durability of the ceramic and is not due
to a change in the material.
Colour changes to the ceramic glass may
be for a number of reasons:
1.
Spilt food has not been cleaned off the
surface.
2.
Using incorrect dishes on the hob will
erode the surface.
3.
Using the wrong cleaning materials.
Cleaning the Stainless Steel Parts (if
available)
•
Clean the stainless steel parts of your
appliance on a regular basis.
•
Wipe the stainless steel parts with a soft
cloth soaked in only water. Then, dry
them thoroughly with a dry cloth.
Do not clean the stainless steel parts
while they are still hot from cooking.
Do not leave vinegar, coffee, milk, salt,
water, lemon or tomato juice on the
stainless steel for a long time.
Summary of Contents for 533.03.543
Page 1: ...Hob User Manual EN 533 03 543 ...
Page 18: ...52234678 ...