5
PRODUCT DESCRIPTION
Symbol
Function description
Oven Lamp: Which enables the user to observe the progress of cooking without opening
the door. Oven lamp will light for all cooking functions.
Defrost: The circulation of air at room temperature enables quicker thawing of frozen food,
(without the use of any heat). It’s a gentle but quick way to speed up the defrosting time
and thawing of ready-made dishes and cream filled produce etc.
Bottom heater: A concealed element in the bottom of the oven
provides heat. It is mainly used for keeping food warm.
The temperature can be set within the range of 60-120
O
C. The default
temperature is 60
O
C
Conventional cooking: The top and bottom work together to provide
convectional cooking. The temperature can be set within the range of 50-250
O
C. The
default temperature is 220
O
C
Convention with fan: Combination of the fan and both heating
element provides more even heat penetration, saving up to 30-40% of energy. Dishes are
lightly browned on the outside and still moist on the inside. Note: This function is suitable
for grilling or roasting big pieces of meat at a higher temperature. The temperature can be
set within the range of 50-250
O
C. The default temperature is 220
O
C
Radiant grilling: The inner grill element switches on and off to maintain
temperature.
The temperature can be set within the range of 180-240
O
C. The default
temperature is 210
O
C.
Double grilling: The inside radiant element and top element are working.
The temperature can be set within the range of 180-240
O
C. The default
temperature is 210
O
C.
Double grilling with fan: The inside radiant element and top element are
working with fan
The temperature can be set within the range of 180-240
O
C. The default
temperature is 210
O
C
For energy-saved cooking. Cooking the selected ingredients in a gentle
manner, and the heat comes from the top and the bottom.
