Häfele HBO-3K65B, Instruction Manual

Page: 16 / 28

16
BAKING IN THE OVEN – PRACTICAL HINTS
Baking
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we recommend using the baking trays which were provided with your cooker;
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it is also possible to bake in cake tins and trays bought elsewhere which should be
put on the drying rack; for baking it is better to use black trays which conduct heat
better and shorten the baking time;
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shapes and trays with bright or shiny surfaces are not recommended when using the
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undercooking the base of cakes;
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when using the ultra-fan function it is not necessary to initially heat up the oven
chamber, for other types of heating you should warm up the oven chamber before
the cake is inserted;
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the cake is ready the stick should come out dry and clean after being inserted into
the cake);
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temperatures for baking with the ultra-fan function are usually around 20 – 30 degrees
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the baking parameters given in Table are approximate and can be corrected based
on your own experience and cooking preferences;
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in this instruction manual, please apply the instructions from the manual.
Roasting meat
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cook meat weighing over 1 kg in the oven, but smaller pieces should be cooked on
the gas burners.
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use heatproof ovenware for roasting, with handles that are also resistant to high
temperatures;
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when roasting on the drying rack or the grate we recommend that you place a baking
tray with a small amount of water on the lowest level of the oven;
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it is advisable to turn the meat over at least once during the roasting time and during
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not pour cold water over the meat.