Note:
1. Lamp, defrost, probe can't be reserved.
2. During the status of reservation, press cancel button once, time and temperature of reservation menu
will be shown with menu icon lighting constantly. Press again, screen returns to clock, or press start button
to return to reservation status.
3. Reminder function is invalid during reservation status and vice versa.
11. Note
1>The oven lamp will be on for all functions.
2> Once the cooking programme has been set and the" " button
is not pressed within 5 minutes,
the current time will be displayed or turn back to waitting state. The setting program will be invalid.
3>The buzzer sounds when effectively pressed, if not effectively pressed there will be no response.
4> The buzzer will sound five times to remind you when cooking has finished.
10. Meat probe function:
1> In waiting state, insert the meat probe, the LED will display " PROB" and the icon " "will light.
2> Rotate “K1 ” to choose function you need. The related indicator will illuminated.
Functional sequence diagram: . P ress " " to confirm function setting.
3> Rotate "K2" to adjust the temperature. Press " " to confirm temperautre probe.
The small LED display the temperature and the big LED display " PROB".
4>The buzzer will sound five times when cooking finish. The setting temperature lights when the setting
temperatures arrives. If the meat probe pulled out, it will turn back to waiting state and the time displays.
Note:
A) The range of the temperature is 50-150 degrees.
B)
time can not be set.
C) During cooking process,press stop button once, it will stop cooking, LED flash;
Press stop button again, cancel the current cooking.
D) Before insert or pull out the meat probe from the oven,it will cancel all the program.
E) If the display shows "Er-3" after the programme has been started, it means that the temperature
sensor short circuit. Please check the sensor carefully by authorized.
During in probe function, the cooking
EN-10
For the sake of a good appearance and reliability keep the unit clean The modern design of the unit
,
.
facilitates maintenance to a minimum The parts of the unit which come into contact with food have to
.
be cleaned regularly
.
Before any maintenance and cleaning disconnect the power
,
.
Set all controls in the OFF position .
Wait until the inside of the unit is not hot but only slightly warm cleaning is easier than when warm
-
.
Clean the surface of the unit with a damp cloth soft brush or fine sponge and then wipe dry
,
.
In case of heavy soiling use hot water with non abrasive cleaning product
,
-
.
CLEANING AND MAINTENANCE
