English
Instructions Manual
8
2.
The methods of operation are then the same as for grilling and baking
without air circulation.
Roaster spit (OV-45B.008B)
The spit is for roasting meat and poultry by rotating around a heat source.
1.
Arrange the meat or poultry on the spit, securing it with the help of the clips.
Make sure that the meat does not come in contact with the heating
elements and that the spit turns smoothly.
Note: When cooking poultry, secure the legs and breasts with cocktail sticks
so that the rotating movement is not obstructed during the roasting process.
2.
To set the spit in place in the oven, insert the pointed end of the spit into the
round piece on the right-hand side of the oven. Then position the left end of
the spit in a downward direction by lining up the narrow groove in the spit
with the groove on the left-hand side of the oven.
3.
Place the metal tray under the spit to prevent fat or juice from dripping onto
the heating elements.
Attention: Leave the door open while roasting with the spit.
4.
At the end of the roasting process, remove the spit using the handle for
removing the spit.
Cleaning
Before you clean the oven, you must always remove the plug from the power
socket. There is a risk of receiving an electric shock!
Risk of electric shock!
When cleaning it, under no circumstances may the appliance be
submersed in water. There is a risk of receiving an electric shock!
Important!
Do not use household detergents or sharp/pointed objects to remove
soiling. They could damage the special coatings on the inner walls of
the Electric Oven.
¾
Should soiling occur, the electric oven can be cleaned with a soft cloth
lightly moistened with a mild soapy solution.
¾
Clean the baking tray and the roasting grill in a detergent solution. Allow
stubborn soiling to be softened. Rinse them off with clear water.
Risk of electric shock!
The oven must be completely dry before using it again after cleaning.
Therefore, after cleaning leave the appliance door opens.
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