English
Instructions for use
5
Frothing milk / Make Cappuccino
You get a cup of cappuccino when you top up a cup of espresso with frothing
milk.
1.
Prepare espresso first with container big enough according to the part
“
Make Espresso Coffee
”; make sure that the steam control knob is at the
“OFF” or “0” position.
2.
Press the steam switch to the “1” position, waiting for until the green
indicator is illuminated.
Note:
During operation, if the green indicator is extinguished, you should
turn the steam control knob to “OFF” or “0” position. Press coffee/hot
water selector to the “1” position and pump water, after about 30s,
close the coffee/hot water selector to the “0” position, then wait for
until the green indicator is illuminated and turn the steam control knob
in anti-clockwise, the steam will come out again.
3.
Fill a jug with about 100 ml. of milk for each cappuccino to be prepared,
you are recommended to use whole milk at refrigerator temperature (not
hot!).
Note:
In choosing the size of jug, it is recommend the diameter is not less
than 70±5mm, and bear in mind that the milk increases in volume by 2
times, make sure the height of jug is enough.
4.
Turn the steam control knob slowly in anti-clockwise, steam will come out
from the frothing device.
Note:
Never turn the steam control button rapidly, as the steam will
accumulate rapidly in short time which may increase the potential of
the risk of explosion.
5.
Insert the frothing device into the milk about two centimetres, froth milk in
the way moving vessel round from up to down.
6.
When the required purpose is reached, you can turn the steam control
knob to “OFF” or “0” position.
Note:
Clean steam outlet with wet sponge immediately after steam
stops generating, but care not to hurt!
7.
Pour the frothed milk into the espresso prepared; now the cappuccino is
ready. Sweeten to taste and if desired, sprinkle the froth with a little cocoa
powder.
8.
Press the ON/OFF switch to the “0” position to cut the power source off.
Note:
we recommend you allow the maker to cool down at least for 5
min before making coffee again. Otherwise burnt odour may occur in
your Espresso coffee.
