If you are using the kettle for the first time, it is recommended that you should
clean your kettle before use by boiling the Max capacity of water once and then
discarding the water, repeat this step twice. Wipe the surface with a damp cloth
once cooled.
1. Place the kettle on the flat surface.
2. To fill the kettle, remove it from the power base and open the lid by pressing
down lid release button, then fill the kettle with the desired amount of water and
close the lid. The water level must be within the Min and the Max level. Too little
water will cause the kettle switching off before the water has boiled.
NOTE: Do not fill the water over the maximum level, as water may spill out
of the spout when boiling. Ensure that the lid is firmly in place before
plugging the power outlet.
From time to time, depending on the nature of your water supply, you may need to
clean the inside of the kettle. This can be done in the following manner:
Half fill the kettle with normal cold tap water.
Add 30 ml of white vinegar to the water in the kettle.
boil the mixture and allow to stand for 1 to 2 minutes, then re-boil the mixtures and
re-boil once more.
NOTE: In extreme cases this product may need to be repeated.
IMPORTANT: Empty the mixture and thoroughly rinse several times before normal
use.
WARNING: The use of descalers containing phosphoric acid, sulphamic acid, or
their equivalents must not be used as they may damage your kettle.
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05.
The following steps are applicable only when the kettle is switched OFF, removed
from the power outlet and the kettle including water are cool.
Open the lid and lift the filter out from its location in the body of the product.
Wash the filter in warm soapy water. Rinse and dry with a clean, soft cloth.
Insert the filter back into the body making sure it is correctly located.
CLEANING THE FILTER
Summary of Contents for PERTH KETTLE
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