Cooked food & cold dishes
They should be covered and placed on any shelf.
Fruit and vegetables:
They should be stored in the special drawer provided.
Butter and cheese:
Should be wrapped in airtight foil or plastic film wrap.
Milk bottles:
Should have a lid and be stored in the door racks.
Hints for freezing
When first starting-up or after a period out of use, let the appliance
run at least 2 hours on the higher settings before putting food in the
compartment.
If the freezing capacity according to the rating plate is to be used,
switch on super freezing 24 hours before the fresh products are
placed in the freezer compartment.
Prepare food in small portions to enable it to be rapidly and
completely frozen and to make it possible to subsequently thaw only
the quantity required.
Wrap up the food in aluminum foil or cling wraps which are airtight.
Do not allow fresh unfrozen food to touch the food which is already
frozen to avoid temperature rise of the latter.
Iced products, (ice cubes, popsicles): if consumed immediately after
removal from the freezer compartment, will probably cause frost
burns to the skin.
It is recommended to label and date each frozen package in order to
keep track of the storage time.
Hints for the storage of frozen food
Ensure that frozen food has been stored correctly by the food retailer
Once defrosted, food will deteriorate rapidly and should not be
re-frozen. Do not exceed the storage period indicated by the food
manufacturer.
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Summary of Contents for HUR120I
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