05.
•
Do not use harsh abrasive cleaners or sharp metal scrapers to c
lean the oven door glass since they can scratch the surface, which
may result in shattering of the glass.
•
Placing the wire shelf and baking tray onto the rails properly. It is
important to place the wire shelf and/or tray onto the rack
properly. Slide the wire shelf or tray between 2 rails and make
sure that it is balanced before placing food on it
•
Do not use the product if the front door glass removed or cracked.
•
Do not use the oven handle to hang towels for drying. Do not hang
up towel, gloves, or similar textile products when the grill function
is at open door.
•
Always use heat resistant oven gloves when putting in or removing
dishes into/from the hot oven.
•
Place the baking paper into the cooking pot or on to the oven
accessory (tray, wire grill etc.) together with the food and then
insert all into the preheated oven. Remove the excess parts of the
baking paper overflowing from the accessory or the pot in order to
prevent the risk of touching the oven’s heating elements. Never
use the baking paper in an operating temperature higher than the
indicated value for the baking paper. Do not place the baking paper
directly on the base of the oven.
•
WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
•
The appliance must not be installed behind a decorative door in
order to avoid overheating.
•
Product must be placed directly on the floor. It must not be placed
onto a base or a pedestal.
•
WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.
•
NEVER try to extinguish a fire with water but switch off the
appliance and then cover flame e.g. with a lid or a fire blanket.
•
CAUTION: The cooking process has to be supervised. A short-term
cooking process must be supervised continuously.
•
WARNING: The cooking process has to be supervised. A
short-term cooking process must be supervised continuously.
Summary of Contents for 198204
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