SUGGESTED RECIPES
Sponge Mixture (Basic Recipe), Level 3-4
Ingredients:
250grams soft butter or margarine, 250grams sugar, 1 packet vanilla sugar or 1 bag Citro-Back, 1
pinch of salt, 4 eggs, 500grams wheat fl our, 1 packet baking powder, approx. 1/8 litre milk.
Preparation:
Transfer the wheat fl our and the remaining ingredients to the mixing bowl, stir with the stirrer for 30
seconds on level 1, then for approximately 3 minutes on level 3. Grease a tin or cover with baking
paper. Fill in the mixture and bake. Before the cake is removed from the oven, test to see if it is done.
With a sharp wooden stick pierce the centre of the cake. If no mixture sticks to it, the cake is cooked.
Turn the cake on to a cake grid and allow to cool.
Traditional Oven
Insertion height: 2
Heating: electric oven, top and bottom heat 175-200° Celsius; gas oven: level 2-3
Baking time: 50-60 minutes
Depending on taste, this recipe can be changed, for example with 100g raisins or 100g nuts or 100g
grated chocolate. In fact, the possibilities are endless.
Linseed Bread Rolls, Level 1-2
Ingredients:
500-550g wheat fl our, 50g linseed, 3/8 litre water, 1 cube of yeast (40g), 100g low-fat curds, well
drained, 1 tsp salt. For coating: 2 tbsp of water.
Preparation:
Soak the linseed in 1/8 litre of lukewarm water. Transfer the remaining lukewarm water (1/4 litre) into
the mixing bowl, crumble in the yeast, add the curds and mix with the kneading hook on level 2. The
yeast must be completely dissolved. Put the flour with the soaked linseed and the salt into the mixing
bowl. Knead thoroughly on level 1, then switch to level 2 and continue kneading for 3-5 minutes.
Cover the mixture and allow to rise in a warm place for 45-60 minutes. Knead thoroughly once more,
remove from the bowl and form sixteen rolls. Cover the baking tin with wet baking paper. Place the
rolls on this and allow to rise for 15 minutes. Coat with lukewarm water and bake.
Traditional Oven:
Insertion height: 2
Heating: electric oven: top and bottom heat 200-220°C (preheated for 5 minutes),gas oven level 2-3
Baking time: 30-40 minutes
Chocolate Cream, Level 5-6
Ingredients:
200ml sweet cream, 150g semi-bitter chocolate coating, 3 eggs, 50-60g sugar, 1 pinch of salt, 1
packet of vanilla sugar, 1 tablespoon cognac or rum, chocolate flakes.
