Wash the pizza pan in warm, soapy water. Rinse and dry.
Never use abrasive pads or alcohol.
Wipe the pizza oven and cord with a clean damp cloth. Do not immerse the pizza maker in water
or any other liquid.
Dry all parts thoroughly before storing.
Practical advice
Rising crust pizzas: Over-cooking a pizza may cause the rising crust to touch the upper heating
element. This may cause the crust and toppings to scorch. Rising crust pizzas must be carefully
watched to prevent this from happening.
When making a fresh dough pizza, always oil the pizza pan with vegetable oil or cooking spray to
prevent the dough from sticking.
The largest crust the pizza maker will accommodate is 12 inches. Be sure that the crust does not
hang over the edge of the pizza pan. If the crust touches the sides of the cover the pizza maker
will not turn and the pizza will not cook. (Trim or cut your pizza so that it fits properly on the pan -
you will need to accommodate for dough expansion)
Repairing:
If there is any breakdown or damage, the appliance must be repaired an authorised repairer only.
The unit has no user-serviceable parts.
3. Cleaning
Turn the controller to the OFF position and unplug the power plug from the mains.
Completely cool the pizza maker and pan before removing or attempting to clean.