6
Getting Started
Before first use
• Unpack the appliance but keep all packaging materials until you have made sure your
new convection oven is undamaged and in good working order. Plastic wrapping can be
a suffocation hazard for babies and young children, so ensure all packaging materials
are out of their reach.
• Inspect the cord and plug for damage. Do not use the appliance if the appliance or its
cord have been damaged or are not working properly.
• Read this manual to familiarise yourself with all the parts and operating principles of the
convection oven. Pay particular attention to the safety instructions on the previous pages.
• Make sure the appliance is disconnected from the power supply.
• Wipe the inside of the bowl with a clean, damp sponge to remove any dust or other
remnants from the manufacturing process. Dry thoroughly.
• Place the oven racks inside the bowl.
• Hold the top/lid by the handle (it folds up) and carefully lower it onto the bowl.
• Heat your new convection oven once before cooking with it. During the process, the oven
may give off a slight burning smell or smoke. The oven is actually burning off excess
lubricants found in the oven’s heating elements. Any odour or smoke will not harm you,
your food or the oven. Ensure good ventilation.
• Plug the oven into an appropriate power point and switch on power at the outlet.
• Set the timer to approximately 10 minutes: the red ‘Power’ indicator will illuminate.
• Set the temperature control to 200°C: the green ‘Heat’ indicator will illuminate.
• Push the handle backwards until it clicks into place: the oven will now start heating and
the fan will start working.
• After the set 10 minutes, when the timer has shut off the oven, allow it to cool for about 10
minutes before opening the top/lid.
• Your convection oven is now ready for cooking food.
