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Features and Functions:
1. Applicable to kitchen knives of various materials and ceramic
knives.
2. For ceramic knives, best results and fast.
3. Diamond and ceramic material guarantee high efficiency and
fine sharpening result.
4. Accurate angle guide and constant sharpening pressure
reshape the perfect blade.
5. Applicable voltage 100~240 VAC, 50HZ—60HZ.
USING INSTRUCTION:
1. First ensure the power switch of the sharpener is disconnected;
then connect the plug and power supply; last turn on the switch
of the sharpener.
2. Sharpening methods
Put the knife into the left sharpening groove; sharpen 3-8
seconds from the knife heel to the tip in a uniform speed (4-6
seconds for metal knife, 6-8 seconds for ceramic knife).Please
sharpen the knife according to the shape of the blade, and
don‘t use too much force. Put the knife into the right sharpening
groove in the same way (refer to picture 3 and picture 4).
To ensure the consistency of the blade, the knife should be
sharpened by turns in left and right sharpening groove.
3. Cautions
1. Do pull backward instead of forward when the knife is in the
sharpening groove.
2. Ensure constant force and uniform speed.