directions are only a guideline which may be varied according to your
own personal experience.
Preheating
If the oven must be preheated (this is generally the case when cooking
leavened foods), the “fan assisted” mode can be used to reach the
desired temperature as quickly as possible in order to save on energy.
Once the food has been placed in the oven, the most appropriate cooking
mode can then be selected.
Cooking on more than one rack
If you have to cook on more than on rack at the same time, use only the
“fan assisted mode”
which is the only one that is appropriate for this
type of cooking.
1
the oven is fitted with 5 racks. During fan assisted cooking, use two
of the three central racks; the lowest and highest racks receive the hot
air directly and therefore delicate foodstuffs could be burnt on these
racks.
2
As a general rule, use the 2ndand 4th rack from the bottom, placing
the foodstuffs that require greater heat on the 2nd rack from the
bottom. For example, when cooking meat roasts together with other
food, place the roast on the 2nd rack from the bottom and the more
delicate food on the 4th rack from the bottom.
3
When cooking foodstuffs that require differing times and
temperatures, set a temperature that is somewhere between the two
temperature required, place the more delicate food on the 4th rack
from the bottom and take the food requiring less time out of the oven
first.
4
Use the dripping pan on the lower rack and the grid on the upper;
Using the grill
This multi-function oven offers you
2 different grilling modes only and
exclusively with oven door shut.
Use the “grill” mode , placing the food under the center of the grill
because only the central part of the top heating element is turned on. Use
1
4
