Gunter & Hauer EOM 867, User Manual

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PRODUCT DESCRIPTION
Cooking function Temperture knob
Decreasing control
Increasing control
Time function
6
Convention with fan: The top heating element and the bottom heating element are
working with fan. The appliance to be cooked is evenly and quickly cooked all around.
Symbol
Function description
Oven Lamp: Which enables the user to observe the progress of cooking without
opening the door. Oven lamp will light for all cooking functions.
Grill-small: This cooking method is normal grilling, utilizing the inner part only of the top
heating element, which directs heat downwards onto the food.
This is optional function that can be work with rotisserie motor.
Conventional cooking: Heaters from the upper and the lower side uniformly heat the
exposed food. Baking and roasting is possible only at single level.
Bottom heater: Heat is applied only by the bottom side of the oven. Use this option for
browning the bottom side of the food. This function is suitable for slow cooking recipes
or for warming up meals.
Defrost: The circulation of air at room temperature enables quicker thawing of frozen food
(without the use of any heat). It's a gentle but quick way to speed up the defrosting time
and thawing of ready-made dishes and cream filled produce etc.
Double grill: The inner heating element and the outer heating element in the top of the
oven are working. Suitable for grilling larger quantities.
This is optional function that can be work with rotisserie motor.
Double grill with fan (at the rear panel): The inner heating element and the outer heating
element in the top of the oven are working with fan. It is suitable for grilling large amount
of meat. This is optional function that can be work with rotisserie motor.