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SPECIFICATIONS
MODEL 350 350-E
350-220
350-220-S
VOLTAGE
115 VAC, 1ø,
50/60 HZ
115 VAC, 1ø,
50/60 HZ
230 VAC, 1ø,
50/60 HZ
230 VAC, 1ø,
50/60 HZ
LINE CORD
NORTH
AMERICAN
EUROPEAN EUROPEAN AUSTRALIAN
AC PLUG
NORTH
AMERICAN
NONE NONE
AUSTRALIAN
WATTAGE 1500
WATTS
CAPACITY
350 LB / 159 KG
APPROXIMATE
TEMPERATURE
RANGE
100 - 550°F
38 - 288°C
WEIGHT
105 LB / 47.6 KG
EXTERNAL
DIMENSIONS
H-22”, W-22”, D-24½”
H-559mm, W-559mm, D-622mm
INTERNAL
DIMENSIONS
H-14”, W-16”, D-19”
H-355mm, W-406mm, D-482mm
GENERAL DESCRIPTION
The Model 350 series of ovens are 350 lb (159 kg) capacity electrode stabilizing ovens used to
maintain welding electrodes in their dry state or to dry electrodes which have absorbed moisture.
The Model 350 is operated on single phase power with heat being supplied by a single element.
The ovens are normally located in a central storage area. They are complete with recessed
controls, removable shelves, full insulation pilot light and a heating system incorporating a low watt
density element. Temperature is thermostatically controlled. Nesting feet and sockets ensure safe,
easy stacking of up to four ovens.
Ensure adequate free space is provided around the ovens for safe loading and unloading of the
electrodes. Users should exercise caution when loading and unloading the oven. Certain parts of
the oven and the electrodes may reach temperatures exceeding 550º F (288°C). All exposed body
parts must be protected against accidental contact with hot materials. Safety glasses, gloves,
overalls, and protective footwear must be worn when using the oven. Hot electrodes must be
unloaded into a suitable container capable of withstanding the heat and of containing the load
safely.
To minimize the risk of electrical shock the Model 350 range of ovens should not be exposed to rain
or placed in a wet location. Liquids should not be placed in the oven. The oven should be
connected to a suitable, fused power supply using a recognised connector. The oven must be
properly earth grounded. To minimise the risk of fire do not place food, beverages or other
combustible items in the oven.
USING THE OVEN
The oven is loaded and unloaded via the front door. Avoid contact with hot surfaces during this
operating. The load should be distributing securely and evenly within the oven to ensure even
heating. The shelves may be removed to accommodate larger loads if required.
