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Table of Contents
Intended Use ........................................................................................................................................ 4
Technical Specifications .................................................................................................................... 4
Important Safety Information ............................................................................................................. 4
Specific Operation Warnings ............................................................................................................. 6
Grounding ............................................................................................................................................ 7
Extension Cords .................................................................................................................................. 8
Main Parts of the Food Dehydrator .................................................................................................... 9
Food Dehydrator Control Panel Diagram ........................................................................................ 11
Before Each Use ................................................................................................................................ 12
Operating Instructions ...................................................................................................................... 12
Food Drying Guides .......................................................................................................................... 13
Tips to Obtain the Best Results ....................................................................................................... 15
Pre-Treatment of Foods .................................................................................................................... 15
Making and Storing Jerky ................................................................................................................. 16
Fruit Roll-Ups ..................................................................................................................................... 17
Drying Flowers and Crafts ................................................................................................................ 17
Reconstituting Dried Foods ............................................................................................................. 18
Recipes ............................................................................................................................................... 18
Food Safety ........................................................................................................................................ 19
Problem Solving and Troubleshooting ........................................................................................... 20
Cleaning and Maintenance ............................................................................................................... 21
Replacement Parts ............................................................................................................................ 21
Limited Warranty ............................................................................................................................... 22
