-4-
4.Place the bread pan in the machine. Close the lid.
5.Connect the machine to the power.
See start the machine for the first time /electrical connection.
6.Select the baking program menu and color crust.
7.Set the time delay if required.
8.Press the START button, “ : “ flashes.
If the machine is set to BASIC, WHOLE WHITE BREAD
and EXPRESS BEEPS ARE HEARD DURING THE SECOND
KNEADING PROCESS. These inform you when fruits and /or nuts
may be added.
It is possible that steam will escape through the vent slits in the lid
during baking. This is normal.
9.Finishing off
At the end of the baking program a beeps are heard and the
machine switches automatically to keep warm for an hour, then 10
beeps are heard, indicate all program be finished .If you would like to
remove the bread beforehand, stop the “keep warm” with the
“START/STOP” button. Open the lid and take out the bread pan.
It is essential that you use an oven-cloth or similar object as the bread
pan is hot
Turn the bread pan over and shake it lightly until the bread comes out,
If the kneading bar is still in the bread, loosen it with a knife or
similar object. Let the bread cool down.
10.Remove the plug from the socket.
BASIC WHITE BREAD
注 意
:
以 上 配 方 为 面 包 机 的 最 大 配 方 容 量
.
用 户 使 用 时 不 可 超 过 此 最
大容量
.
Loaf size
Ingredient
1350g/3lb
1130g/2.5lb
Water
460 ml
400 ml
Margarine or butter
4 tbsp
2 1/2 tbsp
Salt
2 tsp
1 1/3 tsp
Bread flour
5 1/2 cups
4 2/3 cups
Sugar
3 tbsp
1 1/3 tbsp
Dry milk
4 tbsp
2 1/2 tbsp
Dry yeast
1 tsp
1 1/4 tsp