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CHOPPING GUIDE
FOOD TYPE
PREPARATION HINTS
Bread fresh,
toasted or stale
Use 1 slice at a time, torn into several pieces.
Fruits and
vegetables
Canned Cooked
Fresh
Drain up to 120g and process 30seconds
ON 1min OFFuntil pureed as desired. Use
up to 120g plus cooking liquid as needed
and process ON 30seconds OFF 1min
until pureed is desired Pulse
or
process up to 120g chunked fruits or
vegetables ON 30seconds OFF 1min until
desired chop is reached.
Parsley and
other leafy herbs
Wash and dry thoroughly then pulse or
process up to 120g ON 30seconds OFF
1min until desired chop is achieved.
nuts
Pulse or process up to 120g ON
30seconds OFF 1min until desired chop is
reached.
Cookies, crackers Pulse or process up to 12 cookies or
crackers ON 30seconds OFF 1min until
desired chop is reached.
Chocolate
squares or chips
Pulse or process up to 120g chips ON
30seconds OFF 1min until desired chop is
reached.
ENVIRONMENT FRIENDLY DISPOSAL
You can help protect the environment!
Please remember to respect the local regulations: hand
in the non-working electrical equipments to an
appropriate waste disposal centre
10
Summary of Contents for MC353
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