Grunkel MWG-20 HW, Instruction Manual

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occur. You can take the reference of below table.
Material of
container
Microwave
Heat-resistant ceramic Yes
Heat-resistant plastic Yes
Heat-resistant glass Yes
Plastic film Yes
Grill rack No
Metal container No
lacquer No
Bamboo wood and
paper
No
COOKING TIPS
The following factors may affect the cooking result:
Food arrangement
Place thicker areas towards outside of dish, the thinner part towards the centre and
spread it evenly. Do not overlap if possible.
Cooking time length
Start cooking with a short time setting, evaluate it
according to the actual need. Over cooking may result in smoke and burns.
Cooking food evenly
Food such as chicken, hamburger or steak should be turned once during cooking.
Depending on the type of food, if applicable, sti
or twice during cooking
Allow standing time
After cooking times out, leave the food in the oven for an adequate length of time,
this allows it to complete its cooking cycle and cooling it down in a gradual manner
Whether the food is done
Color and hardness of food help to determine if it is done, these include:
-
Steam coming out from all parts of food, not just the edge
-
Joints of poultry can be moved easily
-
Pork or poultry shows no signs of blood
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rence of below table.
Microwave grill Combi Notes
Yes Yes Yes
Never use the ceramics
which are decorated with
metal rim or glazed
Yes No No
Can not be used for long
time microwave cook
Yes Yes Yes
Yes No No
It should not be used when
cooking meat or chops as
the over-temperature may
do damage to the film
No Yes Yes
No No No
It should not be used in
microwave
Microwave can not
penetrate through metal.
No No No
Poor heat-
not be used for High
temperature cooking
No No No
Poor heat-
not be used for High
temperature cooking
ors may affect the cooking result:
Place thicker areas towards outside of dish, the thinner part towards the centre and
spread it evenly. Do not overlap if possible.
Start cooking with a short time setting, evaluate it after it times out and extend it
according to the actual need. Over cooking may result in smoke and burns.
Food such as chicken, hamburger or steak should be turned once during cooking.
Depending on the type of food, if applicable, stir it from outside to centre of dish once
After cooking times out, leave the food in the oven for an adequate length of time,
this allows it to complete its cooking cycle and cooling it down in a gradual manner
Color and hardness of food help to determine if it is done, these include:
Steam coming out from all parts of food, not just the edge
Joints of poultry can be moved easily
Pork or poultry shows no signs of blood
19
Never use the ceramics
which are decorated with
metal rim or glazed
Can not be used for long
time microwave cooking
It should not be used when
cooking meat or chops as
temperature may
do damage to the film
It should not be used in
microwave oven.
rowave can not
penetrate through metal.
-resistant. Can
not be used for High-
temperature cooking
-resistant. Can
not be used for High-
temperature cooking
Place thicker areas towards outside of dish, the thinner part towards the centre and
after it times out and extend it
according to the actual need. Over cooking may result in smoke and burns.
Food such as chicken, hamburger or steak should be turned once during cooking.
r it from outside to centre of dish once
After cooking times out, leave the food in the oven for an adequate length of time,
this allows it to complete its cooking cycle and cooling it down in a gradual manner
Color and hardness of food help to determine if it is done, these include: