Grundig MM 5150, Manual

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16 ENGLISH
Ingredients Maximum
quantity
Processing
time
Meat / Fish
(diced)
150 g 5-10 sec
Cheese (cut into small cubes) 200 g 10 sec
Onions / Garlic
(peeled & cut into 8 pieces)
200 g 5-10 pulses
Nuts (without shell) 100 g 5-10 pulses
Milk & Liquids 400 ml 10-20 pulses
Tomato (cut into 6 pieces) 200 g 10-20 pulses
Fruits / Vegetables
(cut into 8 pieces)
200 g 5-10 pulses
Culinary herbs 30 g 5-10 pulses
Carrots 200 g 5-10 pulses
Soup 400 ml 10-30 pulses
Baby food 400 ml 10-30 pulses
AT A GLANCE _____________________________
Maximum quantities and processing time
Refer to the table for processing time and maximum quantities.