24 ENGLISH
OPERATION ______________________________
Maximumquantitiesandpro-
cessingtime
Refer to the table for processing time and
maximum quantities.
Ingredients
Maximumquantity
Processing
time
Egg
60 g
5 s
Powdered sugar
120 g
Starch
140 g
Lean meat (cut into small cubes)
300 g
20 s
Cheese (cut into small cubes)
150 g
5 - 10 s
Onions/Garlic
(small pieces)
300 g
20 s
Tomato
300 g
15 - 20 s
Fruits (small pieces)
300 g
15 - 20 s
Hazelnut
300 g
20 s
Parsley
100 g
10 s
Date palm
500 g
5 s
Summary of Contents for HM 8680
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