DISHWASHER / USER INSTRUCTIONS
25 / 41 EN
Operating the product
Pr
ogr
amme
number
12345678
Pr
ogr
amme
name
E
co
*
A
uto
45-
65°C
P
re
w
ash
M
ini
30'
G
lassC
ar
e
Q
uick
W
ash
58'
In
tensive
70°C
A
ll-
in-
W
ash
C
leaning
te
mper
at
ur
e
50
ºC
45
ºC
-65
ºC
-
35
ºC
40
ºC
60
ºC
70
ºC
-
It i
s su
ita
bl
e fo
r
w
as
hi
ng
the
nor
m
al
ly
s
oi
led l
ef
t
dai
ly
di
sh
es
in
th
e
m
os
t ec
on
om
ic
al
wa
y.
It det
er
m
in
es
th
e
soi
lin
g deg
ree of
th
e di
sh
es
an
d
se
ts th
e
tem
per
at
ur
e an
d
am
ou
nt
of
th
e
w
as
hi
ng
w
at
er
as
w
el
l as
th
e
w
as
hi
ng
ti
m
e
au
to
m
ati
ca
lly
. It i
s
su
itabl
e f
or
al
l di
sh
ty
pes
.
It i
s s
ui
tabl
e t
o
rem
ov
e t
he r
ou
gh
re
m
na
nt
s o
n t
he
di
sh
es
to be l
ef
t i
n
th
e di
sh
w
as
her
. I
t
al
so pr
ev
en
ts
odou
r f
or
m
at
ion
in
si
de t
he m
ac
hi
ne.
It i
s su
ita
bl
e fo
r
qu
ickl
y w
ash
in
g
th
e lig
ht
ly
s
oile
d
di
sh
es
th
at
h
av
e
un
der
gon
e
pr
ec
lean
in
g
pr
oc
es
s.
It i
s su
ita
bl
e fo
r
di
sh
es
th
at
ar
e n
ot
pr
ec
lean
ed an
d t
o
be w
as
hed
im
m
edi
at
el
y.
It is
th
e d
aily
w
as
hi
ng
pr
og
ram
m
e t
o
w
as
h t
he
li
ght
ly
soi
led l
ef
t di
sh
es
in
th
e f
as
tes
t w
ay
.
It i
s su
ita
bl
e fo
r
heav
ily
s
oi
led pan
s
an
d t
ray
s.
It i
s t
he
m
os
t
su
itabl
e w
as
hi
ng
pr
og
ram
m
e f
or
dai
ly
m
ixed di
sh
es
in
clu
din
g p
la
st
ic
ite
m
s.
W
hile
del
ic
at
e g
las
s
item
s ar
e w
as
hed
in
th
e u
pper
bas
ket
, pan
s an
d
tray
s c
an
be
w
as
hed i
n t
he
low
er
bas
ket
.
M
edi
um
M
edi
um
to hi
gh
-
Low
Low
Low -
M
edi
um
Hi
gh
M
edi
um
De
te
rge
nts
A=
25
cm³
/15
cm³
B
=5
cm³
AA
-
AAAAA
Pr
ew
ash
+++
-
+
++
W
ash
++
-
++
++
Dry
++
-
-
+
++
Dura
tion
(m
in)
194
72-
162
15
30
83
58
143
171
W
ate
r (I)
9
9,8-
13,2
4
10
12,6
9,6
15,2
16,4
Ene
rgy
(k
W
h)
0,74
0,80-
1,26
-
0,7
0,75
1,12
1,2
1,24
Pr
ogr
amme T
abl
e
Degr
ee
of
Soiling
* Refer
enc
e pr
ogr
am
m
e for
tes
ting i
ns
tit
utes
. T
he tes
ts
in ac
cor
danc
e wi
th EN 50242 m
us
t be c
ar
ried out wi
th a ful
l water
s
ofte
ner
s
al
t di
spens
er
and a ful
l r
ins
e
ai
d r
es
er
voi
r, and us
ing the tes
t pr
ogr
am
m
e. T
he c
ons
um
pti
on v
al
ues
s
hown i
n the tabl
e wer
e deter
m
ined under
s
tandar
d c
ondi
tion
s.
Di
ffer
enc
es
m
ay
ther
efor
e
oc
cur
under
pr
ac
tic
al
c
ondi
tions
.
