Grundig GSBS14620H, User Instructions

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5.7 NeoFrost Cooling System
Thanks to the two separate
cooling systems, cooling speed
is much faster than traditional
refrigerators. Air in the fridge
is kept with optimal humidity
which is essential for fruit and
vegetables and the freezer
maintains a dry environment.
Odours are also not transferred
from the fridge to freezer and
vice versa.
5.8 Freezing fresh food
• Wrap the food or place them
in a covered container before
putting in the freezer.
•
Hot food and beverages
must cool down to the room
temperature before putting
them in the freezer.
•
The foodstuff that you want to
freeze must be fresh and in
good quality.
• Divide the food into portions
according to your family’s
daily or meal based
consumption needs.
• Pack the food in an airtight
manner to prevent them from
drying even if they are going
to be stored for a short time.
•
Materials to be used for
packaging must be tear-proof
and resistant to cold, humidity,
oils and acids and they must
also be airtight. Moreover,
they must be made from easy-
to-use materials that are
suitable for deep-freezers.
•
Frozen food must be used
immediately after they are
thawed and they should never
be re-frozen.
•
Do not freeze too large
quantities of food at one time.
The quality of the food is best
preserved when it is frozen
right through to the core as
quickly as possible.
•
Placing warm food into the
freezer compartment causes
the cooling system to operate
continuously until the food is
frozen solid.