Grundig GKNE 4750, User Manual, Page: 47 / 56

19
TR
•
Do not free large quantities of
food at once.
Freezer
Compartment
Setting
Cooler
Compartment
Setting
Descriptions
-18°C 4°C
This is the default, recommended
setting.
-20,-22 veya
-24°C
4°C
These settings are recommended
for ambient temperatures
exceeding 30°C.
Rapid Freeze 4°C
Use this to freeze food items in a
short time, the product will reset
to previous settings when the
process is completed.
-18°C or colder 2°C
Use these settings if you believe
the cooler compartment is not
cold enough due to ambient
temperature or frequently
opening the door.
5.11 Recommendations for
storing frozen foods
The compartment must be set to at
least -18°C.
1.
Place the food items in the
freezer as quickly as possible to
avoid defrosting.
2.
Before freezing, check the
“Expiry Date” on the package to
make sure it is not expired.
3.
Make sure the food’s packaging
is not damaged.
5.12 Deep freezer details
As per the IEC 62552 standards,
the freezer must have the capacity
to freeze 4,5 kg of food items at
-18°C or lower temperatures in 24
hours for each 100 litres of freezer
compartment volume. Food items
can only be preserved for extended
periods at or below temperature
of -18°C . You can keep the foods
fresh for months (in deep freezer
at or below temperatures of 18°C ).
The food items to be frozen must
not contact the already-frozen food
inside to avoid partial defrosting.
Boil the vegetables and filter the
water to extend the frozen storage
time. Place the food in air-tight
packages after filtering and place
in the freezer. Bananas, tomatoes,
lettuce, celery, boiled eggs,
potatoes and similar food items
should not be frozen. Freezing
these food items will simply reduce
the nutritional value and food
quality, as well as possible spoiling
which is harmful to health.