21
3. Check whether the "Use
By" and "Best Before"
dates on the packaging
are exceed or not.
5.4 Placing the food
Freezer
compartment
shelves
Various frozen
food such as
meat, fish,
ice cream,
vegetables and
etc.
Egg holder
Egg
Fridge
compartment
shelves
Food in pans,
covered plates
and closed
containers
Fridge
compartment
door shelves
Small and
packaged food
or beverage
(such as milk,
fruit juice, beer
and etc.)
Crisper
Vegetables and
fruits
Fresh zone
compartment
Delicatessen
products
(cheese, butter,
salami and etc.)
5.5 Deep-freeze information
Food must be frozen as rapidly
as possible when they are put in
a refrigerator in order to keep
them in good quality.
It is possible to preserve the
food for a long time only at
-18°C or lower temperatures.
You can keep the freshness of
food for many months (at -18°C
or lower temperatures in the
deep freeze).
C
Divide the food into
portions according
to your family’s
daily or meal based
consumption needs.
C
Pack the food in an
airtight manner to
prevent them from
drying even if they are
going to be stored for a
short time.
•
Materials necessary for
packaging:
•
Cold resistant adhesive tape
•
Self adhesive label
•
Rubber rings
•
Pen
Materials to be used for
packaging the foodstuff must be
tear-proof and resistant to cold,
humidity, odour, oils and acids.
