Grundig GKN 27930 FX, User Instructions

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Contents
1.
Safety and environment
instructions 3
2. Your Refrigerator 7
3
Installation 8
3.1 Appropriate installation
location .........................................8
3.2 Installing the plastic wedges .8
3.3 Adjusting the feet ....................8
3.4 Electrical connection ..............9
3.5 Reversing the doors .............10
3.6 Reversing the doors .............11
4 Preparation 12
4.1 Things to be done for energy
saving ..........................................12
4.2 Initial use ..............................13
5 Operating the product 14
5.1 Temperature setting button .14
5.2 Fast freeze ...........................14
5.3 Vacation function ..................15
5.4 Thermostat setting button ...16
5.5 Thermostat setting button ...16
5.6 Defrost ..................................17
5.7 Indicator panel ......................18
5.8 Indicator panel ......................20
5.9 Indicator panel ......................23
5.10 Ice bucket ............................26
(This feature is optional)............26
5.11 Egg holder ...........................26
5.12 Fan .......................................26
5.13 Vegetable bin ......................26
(This feature is optional)............26
5.14 Zero degree compartment .26
(This feature is optional)............26
5.15Moving door rack .................27
5.16 Sliding storage box ............27
(This feature is optional)............27
5.17 Moisture controlled
vegetable bin ...............................27
(This feature is optional)............27
5.18 Automatic ice machine ......28
(This feature is optional)............28
5.19 Icematic and ice storage
container .....................................29
5.20 Using the water dispenser .29
5.21 Filling the water
dispenser's tank .........................30
5.22 Cleaning the water tank ...30
5.23 Drip tray ..............................31
5.24 HerbBox/HerbFresh ...........32
5.25Freezing fresh food ..............33
5.26 Recommendations for
preserving the frozen food .........34
5.27 Deep-freeze information ....34
5.28 Placing the food ..................34
5.29 Door open warning .............35
5.30 Illumination lamp ...............35
6. Maintenance and cleaning 36
6.1 Avoiding bad odours..........36
6.2 Protecting the plastic
surfaces .....................................37
6.3 Door Glasses .......................37
7. Troubleshooting 38