9
Arrangement Examples (See diagram)
1. Baked, chilled cooked food,
dairy products, cans.
2. Wine rack
3. Meat, sausages, cold cuts.
4. Fresh fish, meat and easily
perishable food
5. Fresh fruit and vegetables
6. Frozen food and
freezing of fresh food.
7. Frozen food.
8. Small bottles, cans, tubes.
9. Eggs.
10. Tall, large bottles, beverages.
The following guidelines and recommendations are suggested to obtain the best results and
storage hygiene.
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SUGGESTED ARRANGEMENT OF FOOD
IN THE FRIDGE/FREEZER
Summary of Contents for GKFI7030
Page 1: ...ENG www grundig co uk REFRIGERATOR USER INSTRUCTIONS GKFI7030 FOR A GOOD REASON...
Page 2: ......
Page 17: ...71 40 200 cm2 min 200 cm2 629 1001 16 17 1784 1788...
Page 19: ...19 1 A 1 B 1 C...
Page 20: ...20 2T 1 D 40 5 mm 1 E 40 5 mm 1TW 1 F 1 F 1 G 1 H 1 2 click 2 click 1 1 F...
Page 21: ...T 2 A 2 B 2 D 40 5 mm 40 5 mm 1TW 2 C 2 C 2 21...
Page 22: ...2 E 2 F 40 5 mm 40 5mm 1TW 40 5 mm 40 5mm 1TW W 3 4 5 in line with furniture 22...
Page 23: ...8 5 8 5 11 2 box x 1 x 2 x 2 x 2 x 2 x 2 x 2 x 1 x 6 23...
Page 24: ...7 8 9 24...
Page 25: ...10 25...
Page 26: ...X A A E A 2 mm is recommended Top view Ansicht von oben A 2 mm empfohlen 11 26...
Page 27: ...X W y W C HD1 X y 1072 HD3 C HD3 C HD1 C HD1 12 13 27...
Page 28: ...14 15 28...
Page 29: ...16 17 29...
Page 30: ...W A2 A2 A2 A1 A2 A1 A2 A1 A2 A1 A2 18 19 20 21 30...
Page 31: ...2 mm 2 mm 2 mm 31...
Page 38: ...Notes...
Page 39: ...Notes...
