15
ENGLISH
Maximum quantities and processing time
Refer to the table for processing time and maximum quantities.
Ingredients
Maximum quantity
Processing time
Meat (diced)
100 - 150 g
10 - 20 pulses
Cheese (cut into small cubes)
100 - 150 g
5 - 10 pulses
Onions / Garlic
(peeled & cut into 8 pieces)
150 - 200 g
5 - 10 pulses
Tomato (cut into 6 pieces)
250 - 300 g
10 -20 pulses
Fruits / Vegetables
(cut into 8 pieces)
250 - 300 g
5 - 15 pulses
AT A GLANCE ________________________________
Summary of Contents for CH 7280
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