ENGLISH
25
Whisking
Notes
You can use the balloon whisk
H
for
whipping cream and beating eggs.
Never use more than 4 egg whites or
400 ml cream.
1
Put the balloon whisk
H
onto the whisk
holder
F
until it clicks into place.
2
Connect the base unit
E
to the whisk
holder
F
by putting the whisk holder onto
the base unit. Turn the base unit to the left.
Make sure that the whisk holder is securely
attached into the base unit.
3
Put the ingredients that you would like to
process in the measuring beaker
I
or in
any other similar bowl.
4
Connect the power plug
B
into the wall
socket.
5
Hold the balloon whisk
H
into the mixture
to be processed.
6
Press and hold the On/Off button level I
C
or II
D
.
– The appliance starts operating.
7
Move the appliance slowly up and down
and in circles to whisk the ingredients.
8
Release the On/Off button level I
C
or II
D
when you finish the process and disconnect
the power plug from the wall socket.
9
Remove the mixture from the measuring
beaker
I
.
10
Disassemble the base unit
E
from the whisk
holder
F
by turning the base unit to the
right and pulling it off.
Note
Do not operate the appliance for longer than
3 minutes at a time.
Do not overfill the measuring beaker
I
,
or the similar bowl to prevent the mixture
from overflowing. Smaller amounts can be
processed easier.
If you would like to use the balloon whisk
directly in the cooking pot, first take the
cooking pot out off the stove to prevent the
balloon whisk from overheating.
OPERATION
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