2
OM-TDB(C) (C,A) (CE) INTERNATIONAL
PERFORMANCE DATA
Models
Kettle
Capacity
Jacket
Capacity
Kettle
Body
Diameter
Kettle
Body
Depth
Base
Width
Base
Depth
TDB/TDBC-20
(C,A)
5 Gal.
(20 Qt.)
7 Qt
14
inches
11
inches
24
inches
16
inches
18.9 liter
6.6 liter
356 mm
279 mm
610 mm
406 mm
TDB/TDBC-24
(C,A)
6 Gal.
(24 Qt.)
7 Qt
14
inches
12-1/2
inches
24
inches
16
inches
22.7 liter
6.6 liter
356 mm
318 mm
610 mm
406 mm
TDB/TDBC-40
(C,A,)
10 Gal.
(40 Qt.)
9 Qt
16-1/2
inches
14-1/4
inches
28
inches
16
inches
37.8 liter
8.5 liter
419 mm
362 mm
711 mm
406 mm
TDB/TDBC-48
(C,A)
12 Gal.
(48 Qt.)
9 Qt
16-1/2
inches
16-1/2
inches
28
inches
16
inches
45.4 liter
8.5 liter
419 mm
419 mm
711 mm
406 mm
IMPORTANT - READ FIRST - IMPORTANT
IMPORTANT: THIS APPLIANCE IS MARKED “CE” ON THE BASIS OF COMPLIANCE WITH EMC
AND LOW VOLTAGE DIRECTIVE.
WARNING: BEFORE REPLACING ANY PARTS, DISCONNECT THE UNIT FROM THE ELECTRIC
POWER SUPPLY.
CAUTION: BE SURE ALL OPERATORS READ, UNDERSTAND AND FOLLOW THE OPERATING
INSTRUCTIONS, CAUTIONS, AND SAFETY INSTRUCTIONS CONTAINED IN THIS
MANUAL.
WARNING: THIS UNIT IS INTENDED FOR USE IN THE COMMERCIAL HEATING, COOKING AND
HOLDING OF WATER AND FOOD PRODUCTS, PER THE INSTRUCTIONS CONTAINED
IN THIS MANUAL. THIS EQUIPMENT IS NOT FOR CONTINUOUS MASS PRODUCTION
OF FOOD PRODUCTS OR ANY OTHER USE COULD RESULT IN SERIOUS PERSONAL
INJURY OR DAMAGE TO THE EQUIPMENT AND WILL VOID WARRANTY.
WARNING: KETTLE MUST BE INSTALLED BY PERSONNEL QUALIFIED TO WORK WITH
ELECTRICITY AND PLUMBING. IMPROPER INSTALLATION CAN RESULT IN INJURY
TO PERSONNEL AND/OR DAMAGE TO EQUIPMENT.
DANGER: ELECTRICALLY GROUND THE UNIT AT THE TERMINAL PROVIDED. FAILURE TO
GROUND UNIT COULD RESULT IN ELECTROCUTION AND DEATH.
WARNING: AVOID ALL DIRECT CONTACT WITH HOT EQUIPMENT SURFACES. DIRECT SKIN
CONTACT COULD RESULT IN SEVERE BURNS.
WARNING: AVOID ALL DIRECT CONTACT WITH HOT FOOD OR WATER IN THE KETTLE. DIRECT
CONTACT COULD RESULT IN SEVERE BURNS.
CAUTION: DO NOT OVER FILL THE KETTLE WHEN COOKING, HOLDING OR CLEANING. KEEP
LIQUIDS A MINIMUM OF 2-3” (5-8 cm) BELOW THE KETTLE BODY RIM TO ALLOW
CLEARANCE FOR STIRRING, BOILING AND SAFE PRODUCT TRANSFER.
WARNING: TAKE SPECIAL CARE TO AVOID CONTACT WITH HOT KETTLE BODY OR HOT
PRODUCT WHEN ADDING INGREDIENTS, STIRRING OR TRANSFERRING PRODUCT
TO ANOTHER CONTAINER.
WARNING: WHEN TILTING KETTLE FOR PRODUCT TRANSFER:
1) USE CONTAINER DEEP ENOUGH TO CONTAIN AND MINIMIZE PRODUCT
SPLASHING.
2) PLACE CONTAINER ON STABLE, FLAT SURFACE, AS CLOSE TO KETTLE AS
POSSIBLE.
3) DO NOT OVER FILL CONTAINER. AVOID DIRECT SKIN CONTACT WITH HOT
CONTAINER AND ITS CONTENTS.
CAUTION: KEEP FLOORS IN FRONT OF KETTLE WORK AREA CLEAN AND DRY. IF SPILLS
OCCUR, CLEAN IMMEDIATELY, TO AVOID SLIPS OR FALLS.
WARNING: FAILURE TO CHECK PRESSURE RELIEF VALVE OPERATION PERIODICALLY COULD
RESULT IN PERSONAL INJURY AND/OR DAMAGE TO EQUIPMENT.
WARNING: DO NOT CONNECT ANY PIPING TO THE PRESSURE RELIEF VALVE. IT MUST BE
FREE TO VENT STEAM AS NEEDED. TO AVOID BURNS FROM THE VENTED STEAM
THE VALVE DISCHARGE SHOULD POINT DOWNWARD. IMPROPER INSTALLATION
WILL VOID WARRANTY.
WARNING: DO NOT STAND OR APPLY UNNECESSARY WEIGHT OR PRESSURE ON THE KETTLE
FRONT OR POURING LIP. THIS COULD RESULT IN THE OVERLOAD AND FAILURE
OF THE TILT MECHANISM, AND POSSIBLE SERIOUS INJURY AND BURNS TO THE
OPERATOR AND OTHERS.
NOTICE: DO NOT USE A CLEANING, DE-LIMING, OR DEGREASER AGENT THAT CONTAINS
ANY SULFAMIC ACID, CHOLORIDE, HYDROCHORIC ACID, POTASSIUM AND SODIUM
HYDROXIDE OR THAT IS ALKALINE. IF CONTENTS OF ANY PRODUCT IS UNCLEAR,
CONSULT THE MANUFACTURER.
NOTICE: NEVER LEAVE SANITIZER IN CONTACT WITH STAINLESS STEEL SURFACES LONGER
THAN 10 MINUTES. LONGER CONTACT CAN CAUSE CORROSION.
WARNING: WHEN TESTING, AVOID ANY EXPOSURE TO THE STEAM BLOWING OUT OF THE
PRESSURE RELIEF VALVE. DIRECT CONTACT COULD RESULT IN SEVERE BURNS.
WARNING: TO AVOID INJURY, READ AND FOLLOW ALL PRECAUTIONS STATED ON THE LABEL OF
THE WATER TREATMENT COMPOUND.
WARNING: KEEP WATER AND SOLUTIONS OUT OF CONTROLS AND ELECTRICAL EQUIPMENT.
NEVER USE A WATER JET SPRAY, HIGH PRESSURE HOSE OR STEAM TO CLEAN
KETTLE SURFACES.
CAUTION: MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS MEMBRANES AND
CLOTHING. PRECAUTIONS SHOULD BE TAKEN. WEAR RUBBER GLOVES, GOGGLES OR
FACE SHIELD AND PROTECTIVE CLOTHING. CAREFULLY READ THE WARNINGS AND
FOLLOW THE DIRECTIONS ON THE LABEL OF THE CLEANER TO BE USED.
CAUTION: USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY THE
MANUFACTURER OR AN AUTHORIZED DISTRIBUTOR CAN CAUSE OPERATOR INJURY
AND DAMAGE TO THE EQUIPMENT, AND WILL VOID ALL WARRANTIES.
IMPORTANT: SERVICE PERFORMED BY OTHER THAN FACTORY AUTHORIZED PERSONNEL WILL
VOID WARRANTIES.
WARNING: DO NOT HEAT AN EMPTY KETTLE. EXCESSIVE STEAM PRESSURE COULD DEVELOP.
NOTICE: IT IS RECOMMENDED THAT AN INSTANT-READ THERMOMETER BE USED TO
CHECK THE INTERNAL TEMPERATURE THROUGHOUT THE COOKING PROCESS
AND AFTER THE COOKING PROCESS HAS BEEN COMPLETED TO ENSURE THE
FOOD HAS BEEN COOKED SUFFICIENTLY.
CAUTION: THIS APPLIANCE CAN BE USED BY CHILDREN AGED FROM 8 YEARS AND
ABOVE AND PERSONS WITH REDUCED PHYSICAL, SENSORY OR MENTAL
CAPABILITIES OR LACK OF EXPERIENCE AND KNOWLEDGE IF THEY HAVE BEEN
GIVEN SUPERVISION OR INSTRUCTION CONCERNING USE OF THE APPLIANCE
IN A SAFE WAY AND UNDERSTAND THE HAZARDS INVOLVED.
CAUTION: CHILDREN SUPERVISED ARE NOT TO PLAY WITH THIS APPLIANCE.
CAUTION: CLEANING AND USER MAINTENANCE SHALL NOT BE MADE BY CHILDREN
WITHOUT SUPERVISION.
