OM-SSB-G
After the unit has been connected to the gas supply,
all gas joints must be checked for leaks.
Do NOT use
flame
checking for
leaks.
A thick soap solution or
other suitable leak detector should be used.
F
or a
U
nit on casters:
A. The installation shall be made with a
connector that complies with the standard
for connectors for movable gas appliances;
ANSI Z21.69.CSA 6.16, and a quick-
disconnect device that complies with the
standard for quick-disconnect devices for
use with gas fuel, ANSI Z21.41.CSA 6.9.
B. Adequate means must be provided to limit
the movement of the appliance without
depending on the connector and the quick-
disconnect device or its associated piping to
limit the appliance movement.
C. The location where the restraining device
may be attached to the appliance shall be in
acordance with Groen
specifications
for the
device.
4.
W
ater
Connection(s)
Install a check valve to prevent back
flow
in the incoming cold water line, as required
by local plumbing codes. Water pressure
in the line should be between 30 and 60 PSI. If
pressure is above 60 PSI, a pressure regulator
will
be
needed.
These
pressures must
provide the
1.5 gallons
per
minute
required for
proper steamer function.
A
3
/
4
inch female NH connector (garden hose
type) is used to attach the water supply to the
inlet valve.
M
inimum
inside
diameter
of the
water
feed line is
1
/
2
inch.
Use
a washer
in the
hose connection. Do not allow the connection to
leak, no matter how slowly. Do not over-tighten
hose connections.
This equipment is to be installed to comply
with the basic plumbing code of the Building Officials
and Code Administrators International, Inc.
(BOCA) and the Food Service Sanitation Manual
of the Food and Drug Administration (FDA).
NOTE: Local code may also require check
valves in the water supply line.
5. Drain
Connection
Level the steamer front to back, and pitch it
slightly to the rear (maximum
1
/
4
inch) by
adjusting the optional legs or the bullet feet on
the optional stand.
W
ARNING:
DO NOT CONNECT THE DRAIN DIRECTLY TO
A BUILDING D
RAIN. BLOC
KING THE DRAIN IS
HAZARD
OUS.
There must be a free air gap between the end of the
hose and the building drain. The free air gap should
be as close as possible to the unit drain. There must
also be no other elbows or restrictions between the
unit drain and the free air gap.
CAUTION
D
O NOT USE PLASTIC PIPE.
DRAIN MUST BE
RATED FOR BOIILING WA
TER.
Install the drain line with a constant downward pitch.
IMPORTANT
:
D
o not allow water traps in the line.
A
trap can cause pressure in the cavit
y, which
may cause the door gasket to leak.
P
roper Drain
Line C
onnection –– Drain
Line
must have a constant downward pitch of at least
1
/
4
” per foot.
O
bserve local code regarding air
gap spacing and drain connections.5.
In Canada, the installation must conform to the
Canadian Gas Code, CAN 1-B149, Installation
Codes for Gas Burning Appliances and Equipment
and/or local codes.
Ratings for Gas SmartSteam100
*Measured on top of gas valve
*O
perating
BTU
Pressure
3G NG
3G LP
5G NG
5G LP
54,000
54,000
62,000
62,000
4.30” WC
10.5” WC
4.25” WC
10.5” WC
5” WC
12” WC
5” WC
12” WC
14” WC
14” WC
14” WC
14” WC
10G NG
10G LP
106,000
106,000
4.30” WC
10.5” WC
5” WC
12” WC
14” WC
14” WC
Drain
ID Hose Size
Required (IN)
1.5”
2.5”
1.5”
2.5”
SSB-S
teamer
SSB-3G
(2)SSB-3G
SSB-5G
(2
2.0”
2.0”
SSB-10G
(2)SSB-10G
)SSB-5G