4
OM-BPM-15/30/40G(C,A,C2T™) & BPP-30/40G(C,A,C2T™) Domestic
INITIAL START-UP
WARNING: THIS APPLIANCE MUST BE EARTHED.
WARNING: WATER IS EXTREMELY HOT AND CAN CAUSE SEVERE BURNS. AVOID
CONTACT WITH HOT WATER WHEN EMPTYING UNIT.
CAUTION: ALWAYS RAISE PAN COVER BEFORE TILTING TO AVOID DAMAGING THE
HINGE AND COUNTERBALANCE.
Now that your braising pan has been installed, you should test it to ensure that the
unit is operating correctly.
1. Remove literature and packing materials from the interior and exterior of the
unit.
2. Put enough water into the pan to cover the bottom to a depth of 1/4 to 1/2 inch
(6 to 13 mm). With the pan body in the horizontal position, note how the water
lies in the pan, to confirm that the pan was leveled properly during installation.
3. Following “To Start Pan” instructions for your pan model, begin heating the
water at a temperature setting of 235°F (113°C). At this setting, heating should
continue until the water boils.
4. To shut down the unit, switch the power switch to “OFF”.
5. Turn the tilting handwheel clockwise to pour out the water and to confirm that
the pan body can be tilted smoothly from horizontal to vertical. For power tilt
models, push the UP/DOWN switch to confirm operation of tilting system.
If the unit functions as described above, it is ready for use. If it does not, contact
your local Authorized Service Agency (Domestic) or Engineer (CE).
OPERATION
CAUTION: DO NOT HEAT AN EMPTY PAN FOR MORE THAN FIVE MINUTES AT A
SETTING HIGHER THAN 300°F. DAMAGE TO THE PAN COULD RESULT.
WARNING: KEEP THE AREA AROUND BRAISING PAN FREE AND CLEAR OF COMBUSTIBLE
MATERIALS.
CAUTION: KEEP FLOORS IN BRAISING PAN WORK AREA CLEAN AND DRY. IF SPILLS
OCCUR, CLEAN IMMEDIATELY TO AVOID THE DANGER OF SLIPS OR FALLS.
CAUTION: REPLACE THE HOLE PLUG BEFORE CLEANING OTHERWISE WATER COULD
ENTER THE ELECTRICAL CONTROL BOX AND DAMAGE THE PARTS.
Classic Control
Advanced Control
Cook2Temp Control
OPERATOR CONTROLS
1. Classic Control (-GC) Models
a. Lighted Power ON switch located on the control console. It controls main
power to the unit.
b. The temperature knob, located on the control console, is used to set the
pan temperatures between 175° and 425°F
c. Heating indicator light is located on the control console, it illuminates
when the controller calls for the main gas valve to open. If the unit is tilted,
the call for heat will be interrupted and the light will turn off until the unit
is returned to the cooking position.
d. The manual gas shut-off valve supplies inlet gas to the unit
e. A handwheel controls the worm and gear mechanism that smoothly tilts
the pan body and holds it in the desired position
f. For power tilt units a switch is located on the control panel to raise and
lower the pan body.
2. Advanced Control (-GA) Models
a. Lighted Power ON switch located on the control console. It controls main
power to the unit.
b. Heating indicator light is located on the control console, it illuminates
when the controller calls for the main gas valve to open. If the unit is tilted,
the call for heat will be interrupted and the light will turn off until the unit
is returned to the cooking position.
c. SET TnnP Mode – Allows the pilot to light but the main burners remain off;
unit will go into SET TnnP mode at start-up automatically and remain there
until the user uses one of the LOW TEMP, MANUAL or HIGH TEMP buttons
to specify the set temperature.
d. LOW TEMP Button – Used to set operating temperature on of the pan at
a preset low temperature (default = 175°F). Can be pressed at any point
during operation of the unit to change the set temperature to the preset
value except when there is an active TIMER enabled.
e. MANUAL button – Enables the user modify the desired cooking
temperature of the pan (between 175°F and 425°F) using the temperature
knob and display (default = 212°F). The operator will press the MANUAL
button and set the desired temperature using the temperature knob and
display. Once the desired temperature is shown in the display, the user
may either press the MANUAL button again or wait 5 seconds and the set
temperature will be accepted by the control and locked in. After the set
temperature is accepted, it may be changed at any time by pressing the
MANUAL button and resetting the temperature using the same process
above.
f. HIGH TEMP button – Used to set operating temperature of the pan at a
preset high temperature (default = 425°F). Can be pressed at any point
during operation of the unit to change the set temperature to the preset
value except when there is an active TIMER enabled.
g. TIMER button - once the appropriate set temperature is selected using the
HIGH TEMP, MANUAL or LOW TEMP buttons; a countdown timer can be set
to remind the user when the cooking process is completed.
1. Range – 1 minute to 10 hours
2. When the timer expires:
A. The set temperature will automatically change to the LOW TEMP
setting and will continue at this setting until the user changes the
temperature via MANUAL or HIGH TEMP buttons.
B. An audible alarm will notify the user that attention is required,
the alarm will continue to sound until the user presses the TIMER
button.
3. An active TIMER can be cancelled by pressing and holding the TIMER
button for 5 secs
4. Set temp can be changed during an active timer by pressing the
MANUAL button and adjusting the set temp using the Temperature
knob and display
5. HIGH TEMP and LOW TEMP presets cannot be used to change the
setpoint once a TIMER has started.
h. READY alarm – The control will sound 3 beeps when the unit has reached
within 20 degrees of set point during pre-heat or when a higher set
temperature is selected.
i. The manual gas shut-off valve supplies inlet gas to the unit
j. A handwheel controls the worm and gear mechanism that smoothly tilts
the pan body and holds it in the desired position
k. For power tilt units a switch is located on the control panel to raise and
lower the pan body.
