CLEANING
9
CLEAN UP
WARNING DO NOT QUENCH HOT GRILL WITH
WATER. The Infierno’s grill surfaces and basting pans all lift
off for cleaning. They are 304 stainless steel and can be washed
by hand or in a commercial dishwasher. If using a dishwasher,
the grill surfaces should be re-oiled (seasoned) again before
cooking as they will be dry after going through the machine.
Ash collects in the drawers below the firebrick base. The ash
falls through the fire grates placed in the fire brick. WAIT
UNTIL THE GRILL HAS COOLED BEFORE EMPTYING
THE ASH DRAWERS.
Disposal of ashes—ashes should be placed in a metal
container with a tight-fitting lid. The closed container should
be placed on a non-combustible floor well away from all
combustible materials pending final disposal. The ashes
should be retained in the closed container until all cinders
have thoroughly cooled.
Excess grease or ash buildup around the grill’s moving parts
and external surfaces should be wiped off once the grill has
cooled. If a drainage container is in use then it should be NSF
approved, closed and removed and disposed of every day.
