PROTECTED UNDER U.S. PATENT D666,453 OTHERS PENDING
7
GRILLA 101:
How to Operate Your Grilla.
Follow these operating instructions exactly as stated to ensure safe and reliable operation.
Carefully read this manual in its entirety before starting your Grilla for the first time.
Getting Started
You will need to season your Grilla before you cook on it for the first time:
Operating Your Grilla
1.
Clean upper and lower cooking grates with
soap and water.
2.
Fill hopper with approved cooking pellets.
3.
Plug Grill into 110 Volt AC grounded outlet.
4.
For your first start, remove the Grease Can
Holder (11), Lower Cooking Grate (16), and
Flavor Disc (29).
5.
Turn Grill on, and the igniter rod should turn a light
red in 1 to 2 minutes (do not touch).
6.
Once the pellets have traveled through the tube
and have started dropping (roughly 2 to 4 minutes),
turn OFF the grill.
7.
Place components back in place, and restart the
grill by turning the grill on and leaving door slightly
open until unit begins to heat up.
8.
This procedure is not necessary again unless
the grill runs out of pellets and it needs to have
the tube “re-primed."
1.
Check hopper for debris and add pellets as necessary.
2.
Put an open mouth can in the holder (11) located
under the Right Tray (soup cans work well). This
works well since you simply throw these away when
full, eliminating messy clean ups!
Warning — remove the grease can before
movement of the grill to avoid spilling.
3.
Close lid and turn on Grill.
4.
Set to desired temperature (default is 350°F).
5.
Leave door open slightly until temperature starts
to rise then close.
6.
When finished, turn off controller and let the
“Cooldown Cycle” complete before you unplug the
Grill if needed.
7.
Once it’s cooled completely, cover Grilla or put
away to protect it from rain.
warning
:
Do not attempt to move Grilla while running.
NOTE:
BEFORE COOKING ON YOUR GRILLA FOR THE FIRST TIME, YOU WILL NEED TO CLEAN
AND “SEASON” YOUR GRILLA.
Refer to “GETTING STARTED” below for further instructions.
The high-temperature paint on the Grilla may take up to 30 minutes to fully cure. During this initial start up and
seasoning, an odor that is not harmful may be evident.
