Contact 1.800.667.7313 for assistance. Do not return to place of purchase.
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12. Clean cooking grids and racks after every use with a quality grill bush designed for your
grid material. Wear protective gloves and gently remove the build-up while grids are hot.
13. After every use, allow grill to cool. Then protect clean cooking grids with a light coat of
cooking oil, empty grease pan, wipe outside surfaces with a suitable kitchen cleaner and
protect surfaces with a quality cover that is properly fits your grill.
Operating Side Burner
NOTE: Side burner can be used while main burners are operating.
Never use side burner as a grill.
Lighting
1. Open lid. Attempting to light the burner with the lid
closed may cause an explosion!
2. Make sure there are no obstructions of airflow to
the gas unit. Spiders and insects can nest within
and clog the burner / venturi tube at the orifice. A
clogged burner tube can lead to a fire beneath the
appliance.
3. Control knob must be in the OFF position.
4. Turn on gas at LP gas tank.
5. Push and turn control knob counterclockwise to
HIGH.
6. Press the electronic igniter button and hold for 5
seconds to light burner.
7. If ignition does not occur in 5 seconds, turn burner
control knob OFF, wait 5 minutes, and repeat
lighting procedure.
8. If igniter does not light burner, use a lit match
secured with the lighting rod provided to light
burners manually. Position the lit match near side of
the burner.
Important: Always use the lighting rod provided when
lighting burners with a match.
9. After lighting, please observe the burner flame,
make sure all burner ports are lit and flame height
matches illustration.
CAUTION: If burner flame goes out during operation,
immediately turn the gas “OFF” and open lid to let the
gas clear for about 5 minutes before re-lighting.
Turning Off
1. Turn gas off at LP gas tank.
2. Turn control knob clockwise to the OFF position.
Note:
A “poof” sound is normal as the last of the LP
gas is burned.
Cooking
1. Light burner.
2. Set burner to desired temperature
3. Place pan on center of grid.
4. Cook and adjust temperature as needed.
Operating Infrared Back Burner and Rotisserie
Your new grill includes an Infrared Back Burner and
a Rotisserie designed to slowly cook foods that are
moist and flavorful, because the turning food self
bastes using infrared heat. The location of the Back
Burner allows the placement of a basting pan beneath
the food to collect juices and drippings for basting and
gravy. To flavor the contents of the basting pan you
may add herbs, onions, or other spices of your choice.
The Rotisserie Burner is Infrared, which provides
intense radiant heat. This intense heat is magnificent
for searing in the natural juices and nutrients found in
quality cuts of meat.
Rotisserie cooking is a slow cooking process and the
maximum temperature you can expect to reach with
the Lid closed is about 425 to 450ºF, depending on
weather conditions.
WARNING: When using electrical appliances, basic safety precautions
should always be used, including the following:
Read All Instructions:
1. Always attach the Rotisserie to the grill first,
and then plug cord into a grounded outlet. To
disconnect, turn Rotisserie “OFF” then remove plug
from outlet.
2. Most grill surfaces and accessories are hot during
and after cooking, so use reasonable care around
grill, wear flame retardant BBQ mitt and use the
Rotisserie Handle.
3. The use of accessory attachments on the Rotisserie
is not recommended by the manufacture and may
cause injuries. Do not use this appliance for other
than intended use.
4. Never line the bottom of your Grill Bowl with
aluminum foil, sand or any grease absorbent
substance.
5. Should a grease fire occur, turn the Burners and
gas off and leave the Lid CLOSED until fire
is out.
6. To protect against electrical shock, do not immerse
electrical cord, plug or motor in water or expose to
rain. Protect electrical elements from burners, hot
grill surfaces and grease.
7. Do not operate rotisserie with a damaged cord or
plug, or if the rotisserie malfunctions or has been
damaged in any manner.
8. Do not let children operate grill or rotisserie, and do
not let children play nearby.
9. Unplug rotisserie motor from electrical outlet when
not in use and before cleaning. Allow to cool before
adding or removing parts.
10. When rotisserie cooking place a drip pan of some sort under the food to be cooked. This
will capture the drippings and keep grill clean of excess grease which could cause a fire.
Use caution when moving a drip pan containing hot oils.
11. The motor is set for 120VAC, 50/60 Hz current.
12. This rotisserie is for use outdoors only.
Lighting Instructions
Note
: The location of the Back Burner makes it more susceptible to winds that will decrease
the performance of your Rotisserie cooking. For this reason you should not operate the Back
Burner during windy weather conditions.
For best results, always Rotisserie cook with the grill Lid down and the Back Burner Control
Knob set to HIGH. Do not use the main grill Burners when the Back Burner is in operation.
1. Open the Grill Lid.
2. Set all Control Knobs to OFF and open the LP gas Tank Valve slowly until 1/4 to 1/2 open.
For Natural Gas open Shutt Off Valve at source completely.
3. Push and turn the Back Burner Control Knob to HIGH, wait 3 – 4 seconds then press the
electronic igniter button and hold for 5 seconds to light the burner.
4. If the Burner does not light, turn the Control Knob to OFF, wait 5 minutes for gas to clear,
then retry.
5. Once lit, the Back Burner will reach cooking temperature quickly. The orange/red glow will
even out in about 5 minutes.
WARNING: The Rotisserie Motor must be electrically grounded in accordance
with local codes or, in the absence of local codes, with the National Electric
Code, ANSI/NFPA 70-1990.
WARNING: Keep the Rotisserie Motor electric cord away from the heated
surface of the grill.
WARNING: Do not operate the Rotisserie with a damaged cord or plug, or if
the Rotisserie malfunctions or has been damaged in any manner. Call the Grill
Information Center for replacement.
WARNING: The power supply cord has a 3-prong grounded plug. For your
personal safety do not remove the grounding prong. It must be plugged into a
mating 3-prong grounding type receptacle, grounded in accordance with the
National Electrical Codes and local codes and ordinances.
WARNING: If an extension cord is used it must be properly grounded and
suitable for use with Outdoor Appliances. Keep the extension cord connection
dry, off of the ground and out of the reach of children.
WARNING: When the Rotisserie Motor is not in use remove and store in a dry
indoor area.
Control Knob
Side Burner Lighting Hook Placement
Side burner proper flame height.
Burner
Flame
Slight
Yellow
Slight
Blue
Dark
Blue
Manually Lighting the Infrared Back
Burner with the Lighting Hook
(if needed)
While in use, remove rotisserie
handle
Before moving, attach
rotisserie handle
