Green Life FONDUE PARTY, Instruction Booklet

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NOTE: Do not place a cover over the
fondue pot when heating or cooking.
Remove ice crystals or excess water on
food before cooking by blotting with a
paper towel. Turn temperature control
dial to OFF and let fondue pot cool
down. Allow fondue pot and fork ring
to cool completely before moving or
cleaning.
WARNING: DO NOT USE THE
MAGNETIC POWER CORD SYSTEM
TO DISCONNECT THE FONDUE UNIT.
ALWAYS DISCONNECT PLUG FROM
WALL OUTLET TO DISCONNECT
FONDUE UNIT.
Use only the magnetic cord offered
with this product. The use of any other
magnetic cord may cause fire, electric
shock, or injury.
CAUTION: The power cord is not to be
removed during normal operation. If the
plug becomes disconnected, the user
should immediately unplug the cord
from the wall outlet, then reconnect the
magnetic plug to the socket
SUGGESTED COOKING
TEMPERATURES FOR FONDUES
The temperature settings (Low, Med,
High) below are suggestions, and
may need to be adjusted up or down
according to initial temperature of
ingredients being cooked, and amount
of food being dipped or cooked at any
given time.
FONDUE COOKING &
PREPARATION
Your fondue pot has a 3QT capacity.
Inside of your fondue pot is a MAX FILL
line. Do NOT exceed the MAX FILL line
when adding chocolate, cheese, broth
or other liquid.
Chocolate Fondues
• Heat cream/liquid until it reaches a
slow boil on Med.
• Reduce temperature and gradually add
chocolate to simmering liquid.
• Hold chocolate fondues at Low for
serving.
When preparing chocolate fondue, be sure
to use the best chocolate available for
optimal flavor.
Chop your own chocolate or place in a food
processor. Place 1-inch or smaller pieces
of chilled or finely chopped chocolate in
the fondue pot. Take care not to allow your
chocolate fondues to come to a boil.
Cheese Fondues
• Cook finely chopped onions and other
aromatic vegetables for flavoring at Med.
• Increase temperature to High, add liquids
and bring to slow boil.
• Reduce heat to Med and add shredded
cheeses gradually.
• Hold cheese fondues for serving at Low.
Cut crusty bread for dunking into 1-inch
cubes—always include a side of crust on
each bread cube.
• The bread is speared on a fondue fork,
and then swirled into the cheese in a
figure eight motion to coat.
• The fork prongs should never touch the
bottom or sides of the GL Fondue Party
Electric Fondue Pot—they will scratch the
nonstick surface.
• Begin cheese fondues by heating wine,
beer, or other liquid until it reaches a boil.
• Then reduce heat to a simmer and slowly
add shredded cheeses while stirring until
the cheese melts completely.
• Take care not to allow cheese fondue to
come to a boil.
• Do not purchase pre-grated cheeses.
You will have a greater variety and better
quality available if you grate your own.
Broth Fondues
• Sauté finely chopped onions, and
other aromatic vegetables, and herbs/
spices for flavoring the broth at Med
temperature.
• Add liquid and bring to a boil at High.
• Reduce the heat to Low to simmer broth.
• Hold broth-based fondues for serving
at Low.