Gree KDRF-315, Instruction Manual, Page: 4 / 10

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temperature decreases continuously. You may set the temperature control
selector to any position according to what you need.
4. Please set the selector to "3"position in normal use.
Storage of Food
1. How to Use the Freezer Compartment
*Put fresh and clean food such like fish, meat into freezer to frozen store,
therefore the taste and nutrient of food are preserved.
*Wrap food to be frozen in ALUMINIUM FOIL or place it in AIRTIGHT
boxes.
*Do not allow already frozen food into direct contact with food to be frozen.
*If you buy deep frozen food in the shops, bring it home and place it in
freezer as quickly as possible so that the time during which it kept in the air
temperature is as SHORT AS POSSIBLE.
2. How to Use the Refrigerator Compartment
*
The cook dishes can be put into refrigerator to keep fresh after their
temperature decreases to room temperature.
*Egg pockets and bottle pockets for eggs, butter, milk and bottle drinks, etc.
*Other food such as MEAT, FISH AND suchlike, in addition to becoming
dry, may cause smells. To prevent this, they should be wrapped in aluminum
foil, placed in suitable polythene bags or stored in proper airtight containers.
3. Placement of Food
*Proper place should be left instead of too crowded during food storage.
*Food to be stored should be wrapped with clean plastic film or fresh keeping
paper, then distributed to several frames even to avoid contamination and the
loss of water and smell mixture.
*Cool hot food down to the room temperature before storing or consumption
of electricity will increase and would lead to frost forming inside.
*Never place vegetables and fruits into freezer compartment in order to
prevent them from being frostbitten.
4. Fast Freezing
*Our freezers have a function of fast freezing.
*The fresh fish and meat to be stored for a long period of time should be fast
frozen for this purpose.
*When fast freezing, please set the temperature control selector to the mark