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Grand Classic 720-0077-LP, Use And Care Manual, Page: 19 / 32

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Grand Classic 720-0077-LP Use And Care Manual Download Page 19

 

OVEN MAINTENANCE & CLEANING  

 
 
 
 
 
 
 
 
 
 

 
 
 

 
 
 
 
 
 

(#56)

 
 
 
 

(#107) 

 
 
 
 
 
 
 

 
 
CLEANING INSIDE THE OVEN: 

Bottom of the oven is partially covered by the Oven Cover (#56).  This cover may be removed for cleaning by lifting it up 
and out of the oven.  The Flame Tamer (#107) can be removed by loosening the nuts attached to the screws holding the 
flame tamer in place.  Take the nuts off (don’t lose them) and lift the flame tamer straight up and out of the oven.   
 
The interior parts of the oven are all #304 Stainless Steel.  They are all easily cleaned with a standard oven cleaner.  Care 
should be taken so as not to drip water into the small holes (ports) on the burner. 
 
After cleaning, be sure to replace the flame tamer (#107) and the oven cover (#56). 

 
 
 
 
 
 
 

 

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Summary of Contents for 720-0077-LP

Page 1: ...TAINLESS STEEL GAS GRILL USE AND CARE GUIDE MODEL NO 720 0077 LP GRILL PLUS OVEN FOR OUTDOOR USE ONLY PLEASE CONTACT 1 800 913 8999 FOR ASSISTANCE DO NOT RETURN TO PLACE OF PURCHASE 2005 08 07 Version 1 ...

Page 2: ...reational vehicles or boats PLEASE RETAIN THIS MANUAL FOR FUTURE TABLE OF CONTENTS SECTION ONE SECTION FIVE Precautions 2 3 Care and maintenance 17 18 Placement of the grill 3 Removal of the oven door 19 Troubleshooting 20 SECTION TWO SECTION SIX Assembly instructions Oven Grill parts list 21 22 Installation of side shelf 4 Electric Wiring Diagram 23 Installation of push bar 5 Installation of flam...

Page 3: ...ed for your Grand Classic Grill with Oven will give safe reliable service for many years However extreme care must be used since the grill produces intense heat and that can increase accident potential When using this appliance basic safety practices must be followed including the following Read this Care and Use Manual carefully and completely before using your grill to reduce the risk of fire bu...

Page 4: ...in the presence of heat ignite or cause metal parts to corrode Do not use the grill for cooking excessively fatty meats or products that promote flare ups Do not operate the grill under unprotected combustible construction Use only in well ventilated areas Do not use in buildings garages sheds breezeways or other such enclosed areas THIS UNIT IS FOR OUTDOOR USE ONLY Keep the area surrounding the g...

Page 5: ... used to attach the side shelf are already screwed into the side panel see the figure below Remove the screws from the side panel align with the holes in the side shelf and then re screw into the holes on the side panel of the grill Diagram 1 2 sets each side 4 ...

Page 6: ... align with the holes in the push bar and then re screw into the holes on the right shelf of the grill Press the cap against the ends of the push bar and gently tap them into place Screw the Side door bar into the side holes as shown in the figure below Screw the Side door bar into the side holes as shown in the figure below Diagram 1 2 sets each side 5 ...

Page 7: ...INSTALLATION OF FLAME TAMERS The stainless steel flame tamers are shown in figure below BATTERY INSTALLATION 6 ...

Page 8: ...SSERIE KIT ASSEMBLY The screws for rotisserie mount are already screwed into the rotisserie kit Loose the screws and install Assemble the rotisserie skewer as shown in the figure below Diagram 2 6 pieces 7 ...

Page 9: ...Guide Rack and Rack Assembling Pictorial 8 ...

Page 10: ...y turning the regulator handle clockwise see the figure below Turn off LP supply at cylinder when appliance is not in use O P E N CL OS E g Put the gas tank into the gas tank pull out tray Then tighten up the gas tank fixed pole PROPER ORIFICE LOCATION OF THE BURNER 9 ...

Page 11: ... hose does not come into contact with the grease tray or the grill head CONNECTION Your Grand Classic Grill with Oven is equipped with gas supply orifices for use only with liquid propane gas It is also equipped with a high capacity hose regulator assembly for connection to a standard 20lb L P cylinder 18 1 4 high 12 1 4 diameter To connect the L P gas supply cylinder please follow the steps below...

Page 12: ...stability please call customer service 1 800 913 8999 ALWAYS CHECK FOR LEAKS AFTER EVERY L P TANK CHANGE Check all gas supply fittings for leaks before each use It is handy to keep a spray bottle of soapy water near the shut off valve of the gas supply line Spray all the fittings Bubbles indicate leaks Disconnected L P cylinders must have threaded valve plugs tightly installed and must not be stor...

Page 13: ...le of turning up to a 12lb cut of meat or poultry The motor slides onto the stainless steel motor mount The rotisserie motor must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 1990 The skewer for the rotisserie is assembled into the motor assembly by placing the pointed end into the motor and then sliding the...

Page 14: ...ature the thermostat will turn the oven on off as necessary RACK BAKING Many foods such as pizzas cakes muffins rolls and cookies can be successfully prepared using two racks at the same time NATURAL AIRFLOW BAKE Heat is transferred into the oven from the oven burner in the bottom of the oven cavity Heat is then circulated by natural airflow This is a traditional bake setting THE OVEN LIGHT Oven i...

Page 15: ...h air TO MATCH LIGHT THE GRILL If the burner will not light after several attempts then the burner can be match lit If you ve just attempted to light the burner with the igniter allow 5 minutes for any accumulated gas to dissipate Keep your face and hands as far away from the grill as possible Insert a lit extended match or lighter through the cooking grids to the burner Press the control knob and...

Page 16: ...and turn the rotisserie knob to HI 2 Push and turn one of main or side burner knob 2 Press the electric igniter 3 to 4 seconds to HI position to light the rotisserie burner 3 You may need 3 or 4 trials to light the burner 3 After the rotisserie burner is lit adjust the After the burner is lit adjust the knob as desired knob as desired 15 ...

Page 17: ...ner ports turn the control knob counterclockwise to HI Move your hand immediately once the burner is lit Rotate the control knob to the desired setting CARE AND MAINTENANCE STAINLESS STEEL The grill is made from non rusting and non magnetic stainless steel There are many different stainless steel cleaners available Always use the mildest cleaning procedure first scrubbing in the direction of the g...

Page 18: ...e grease tray frequently don t allow excess grease to accumulate and overflow out of the grease tray OVEN WINDOW GLASS 1 Clean all glass surfaces with a solution of mild detergent and hot water Use a mild glass cleaner to remove fingerprint or smears 2 Dry completely with a soft lint free cloth OVEN RACKS Clean stainless steel oven racks with solution of detergent and hot water To clean heavy soil...

Page 19: ...ing the nuts attached to the screws holding the flame tamer in place Take the nuts off don t lose them and lift the flame tamer straight up and out of the oven The interior parts of the oven are all 304 Stainless Steel They are all easily cleaned with a standard oven cleaner Care should be taken so as not to drip water into the small holes ports on the burner After cleaning be sure to replace the ...

Page 20: ... Oven Door Disassembling as shown in the figure 1 Slide the locking bracket Left Right each of 2 Keeping the door at 30 45 degrees angle lift the hinge toward the door with screwdriver or finger door pull it up out of the frame Oven Door Assembling as shown in the figure Picture 1 Picture 2 Picture 3 19 ...

Page 21: ...save the cost of a service call CHECKLIST PROBLEMS WHAT TO DO Grill won t light when the control knob is rotated Check to see if LP tank is empty Clean wire s and or electrode by rubbing with alcohol and clean swab Wipe with dry cloth Make sure the wire is connected to electrode assembly Do other burners on the unit operate Check to see if other burners operate If so check the gas orifice on the m...

Page 22: ...6 27 28 29 30 31 32 33 34 36 37 38 39 35 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 103 105 104 107 108 109 110 101 EXPLODED DRAWING AND PARTS LIST 21 ...

Page 23: ... 26 Front Baffle 1 81 Orifice Base 2 27 Gas Valve Side Burner 2 82 Bowl Assembly Side Burner 1 28 Electronic Ignition 1 83 Side Burner Body 2 29 Valve Manifold 1 84 Side Burner Ring 2 30 Manifold Retainer Bracket 8 85 Side Burner Head 2 31 Control Panel 1 86 Cooking Grid Side Burner 1 32 Control Knob Seat 9 87 Lid Side Burner 1 33 Control Knob 9 88 Lid Handle Side Burner 1 34 Electronic Ignition B...

Page 24: ...e is equipped with a three prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded three pronged receptacle DO NOT cut or remove the grounding prong from the plug Caution Label all wires prior to disconnection when servicing controls Wiring errors can cause improper and dangerous operation Verify proper operation after servicing 23 ...

Page 25: ...meat just after the juices begin to bubble to the surface Trim any excess fat from the meat before cooking To prevent steaks or chops from curling during cooking slit the fat around the edges at 2 inch intervals DO NOT LEAVE THE GRILL UNATTENDED WHILE COOKING GRILL COOKING CHART FOOD WEIGHT OR THICKNESS FLAME SIZE APPROXIMATE TIME SPECIAL INSTRUCTIONS AND TIPS VEGETABLES Fresh Slice Dot with butte...

Page 26: ... Rare 1 inch High 10 to 15 minutes Remove excess fat from edge Slash remaining fat at 2 inch intervals Grill turning once 1 1 2 inch High 14 to 18 minutes Medium 1 inch Medium to 13 to 20 minutes 1 1 2 inch High 18 to 25 minutes Well done 1 inch Medium 17 to 30 minutes Ribs Medium 30 to 40 minutes Grill turning occasionally During last few minutes brush with barbecue sauce turn several times Pork ...

Page 27: ...EAFOOD Steaks Grill turning once Brush withmelted butter margarine or oil to keep moist Halibut 3 4 to 1 inch Medium to 8 to 15 minutes Salmon High Swordfish Whole Catfish 4 to 8 ounces Medium to 12 to 20 minutes Grill turning once Brush with melted butter margarine or oil Rainbow trout High 26 ...

Page 28: ...nutes on each side basting frequently with the marinade In the meantime sauté onions from the marinade in butter in a skillet on your side burner for 3 minutes To serve slice steak diagonally into thin slices sprinkle onions over top Garnish with vegetable kabobs BAKED CHILI CORN 6 medium ears corn husked 3 tbs Butter or margarine melted Dash ground cumin Dash ground coriander About hour before co...

Page 29: ...gredients until smooth Pour over meat cubes and marinate about 4 hours turning occasionally Drain and reserve marinade Onto to four 12 skewers alternately thread meat pepper banana and mushrooms Preheat grill Brush the kabobs with oil Grill 7 8 minutes each side Bring marinade to boil on the side burner in a saucepan Add remaining 1 3 c water and peanut butter Stir to blend Heat through If sauce g...

Page 30: ...t on the spit rod Place on the rod and test for balance Light rotisserie burner Turning control knob to high Use the above basting sauce for rotissing TURKEY 12 lb turkey Beer basting sauce 1 can beer 12 oz water 1 stick butter 1 tsp salt 1 tsp pepper tsp garlic flakes 1 tsp parsley Thaw the bird completely Wash inside out Securely tie the legs and wings Light rotisserie burner Turn to high Combin...

Page 31: ...oduct use on improper fuel gas supply use contrary to operating instructions or alteration by any person other than our factory service center The warranty period is not extended by such repair or replacement Warranty claim procedure If you require service or parts for your grill please contact our Warranty Service Center for factory direct assistance Our hours of operation are 8 AM to 5 PM PST Ou...

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