Gram OM 45-07 T, Instruction Manual, Page: 27 / 37

DESCRIPTIONS
Programme names and
temperatures
- 50° C
65° C 70° C
Type of food waste
then select a
programme
cold meats,
vegetables, not kept
for long
cold meats,
vegetables, not
kept for long
soups, sauces, pasta,
foods
- small
Detergent amount
B : 25 cm
3
/ 15 cm
3
A
: 5 cm
3
-
B A+B A+B A+B
15
0 3
172
114
124
(kW hours)
0,02
0,7 1 0,83 1,49 1,42
3,6
13
17,8
Programme No
Prewash
A+B
50
1,14
5 , 0 1
40° C
soups, sauces, pasta,
foods
14,8
Dry
70° C Wash
65° C Wash
End
Prewash
End
C Wash
Dry
40° C Wash
Prewash
End 50°
Dry
End
End
65° C Wash
65° C
PROGRAMME
74
0,80
14,1
40° C
A+B
Delicate
cold meats,
vegetables, not kept
for long
40° C Wash
End
26
Prewash
End
Dry
intermediat rinse
4 5 ° C Wash
10,2
50
° C Wash
(referenceprogram)