Gram KS 3215-50, User Manual

Page: 90 / 116

14 EN
5 Using your refrigerator
Setting the operating temperature
Warm Cold
1 2 3 4 5
(Or) Min. Max.
1 = Lowest cooling setting (Warmest
setting)
5 = Highest cooling setting (Coldest
setting)
(Or)
Min. = Lowest cooling setting
(Warmest setting)
Max. = Highest cooling setting
(Coldest setting)
The average temperature inside the
fridge should be 5°C.
Please choose the setting according
to the desired temperature.
You can turn off your device by
adjusting the thermostat control to
the“0” position.
Please note that there will be different
temperatures in the cooling area.
The coldest area is just above the
vegetable compartment.
The interior temperature also depends
on the ambient temperature, the
frequency with which the door is
opened and the amount of food kept
inside.
Frequently opening the door causes
the interior temperature to rise.
For this reason, it is recommended
to close the door again as soon as
possible after use.
Using the interior
compartments
Moveable shelves: The distance
between the shelves can be adjusted
when necessary.
Vegetable drawer: For the storage
of fruit and vegetables.Bottle shelf:
Bottles, jars and tins can be placed on
this shelf.
Cooling
Food storage
The fridge compartment is for the
short-term storage of fresh food and
drinks.
Store milk products in the intended
compartment in the refrigerator.
Bottles can be stored in the bottle
holder or in the bottle shelf of the door.
Raw meat is best kept in a polyethylene
bag in the compartment at the very
bottom of the refrigerator.
• Attention
Do not store explosive substances or
containers with flammable propellant
gases (such as-canned cream, spray
cans etc.) in the device. There is a
danger of explosion.