Do’s and Don’ts
Do clean your appliance regularly (See
"Defrosting").
Do keep food for as short a time as possible
and adhere to "Best Before" and "Use
by" etc. dates.
Do defrost food in the fridge compartment.
Don’t store bananas in your fridge
compartment.
Don’t cover the shelves with any protective
materials which may obstruct air
circulation.
Don’t store poisonous or any dangerous
substances in your appliance. It has
been designed for the storage of
edible foodstuffs only.
Don’t leave the door open for long periods,
as this will make the appliance more
costly to run and cause excessive ice
formation.
Don’t use sharp edged objects such as
knives or forks to remove the ice.
Don’t put liquid-filled bottles or sealed cans
containing carbonated liquids into the
freezer, as they may burst.
Don’t exceed the maximum freezing loads
when freezing fresh food.
Don’t give children ice-cream and water
ices direct from the freezer. The low
temperature may cause 'freezer
burns' on lips.
Don’t freeze fizzy drinks.
Don’t try to keep frozen food which has
thawed; it should be eaten within 24
hours or cooked and refrozen.
Don’t remove items from the freezer with
wet hands.
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EN
User guide
