Gram FD 410 SERIES, Operation Manual, Page: 13 / 56

13
Tare key
Power switch
CALIbRATION
Procedure
1. Adjust the level gauge and preheat it for 30 minutes.
2. Press
key.
3. Press
key, the balance will read its full range (e.g.200), press
key repeateadly, it reads the calibration point within the range (e.g.200,
100, ...).
4. Choose one calibration point and place the right weight on the pan. Press
key, the balance starts calibration,
“ACAL” displayed.
5. When the external calibration is 200.000g finished, the balance reads the
value of the weight on the pan (e.g.200).
bASIC wEIghINg
(Tare function)
Procedure
1. Press the key , the balance will automatically proceed system
initialization and deduct the tare weight.
2. Place the container on the weighing pan.
3. Press the
key.