Gram DS 6401-60, Instruction Manual, Page: 23 / 31

Programme names and
temperatures
50° C 65° C
Type of food waste
cold meats,
vegetables, not
kept for long
soups, sauces, pasta,
foods
Detergent amount
B : 25 cm
3
/ 15 cm
3
A
: 5 cm
3
A+B A+B
160
113
(kW hours)
1,00
1,64
12, 0
17,2
Programme No
A+B
50
1,43
12,7
soups, sauces, pasta,
foods
145
94
(kW hours)
0,9
8
12, 0
12,2
46
1,28
12,7
65° C Wash
End
Prewash
C Wash 50°
Dry
End
65° C Wash
65° C
( reference )
Eco
**
End
Dry
Warning
: Short programs do not include a drying step.
The values declared above are the values obtained under laboratory conditions according to
relevant standards. These values can change depending on conditions of product’s use and
environment (network tension, water pressure, water input temperature and environment
temperature).
22
45° C Wash
1,37
DESCRIPTIONS PROGRAMME