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18

TRUSSING A WHOLE CHICKEN

1. 

Finding the right size chicken 
– be careful not use a chicken 
exceeding the 5 lbs max.

2. 

After preparing, i.e., seasoning 
the chicken, truss the chicken 
using butcher’s twine.
a.  Place the chicken on its back  
 

with the legs facing toward  

 you.
b.  Slide a piece of twine under  
 

the back of the chicken    

 

between the wings and the  

 thighs.
c.  Pull both ends of the twine  
 

up under the chicken’s    

 

armpits, then pull them over  

 

the wings.

d.  Cross the string around the  
 

top of the breast, making  

 

sure the skin is secure.

e.  Bring the ends of the twine  
 

back toward you, running  

 

them along the sides of the  

 

breast above the wings and  

 thighs.

a

b

c

d

e

Summary of Contents for GW44803

Page 1: ...Please read through this manual carefully before use IMPORTANT SAFEGUARDS AND TIPS AIR FRYER OVENELUXE USER MANUAL Model No GW44803 GW44804 WWW GOWISEUSA COM ULTRA...

Page 2: ...t for updates tips and great deals 855 233 9199 support gowiseusa com Live Chat at gowiseusa com M F 8 30am 4 00pm MST www gowiseproducts com apps product registration Normally the serial number is on...

Page 3: ...agnetic Fields Parts and Accessories Control Display Set Up and Using Air Fryer Oven Before First Use Using Your Accessories Cooking Preset Chart Internal Temperature Chart Trussing a Whole Chicken Ro...

Page 4: ...the GoWISE USA Air Fryer Oven is in operation Doing so prevents even cooking and may damage the unit or cause it to overheat 7 NEVER POUR oil into the square accessory basket This could result in fire...

Page 5: ...ay become hot during use USE OVEN MITTS or use the rotisserie tong when handling hot components Always use oven mitts when handling hot objects and surfaces 22 Should the unit emit black smoke UNPLUG...

Page 6: ...unit is constantly emitting heat through the air vents the unit must be placed on a heat resistant surface It is the end user s responsibility to verify the heat capacity of their countertops We recom...

Page 7: ...c fields According to the instructions in this manual the appliance is safe to use based on scientific evidence available today if handled properly Important Overheating Protection Before initial use...

Page 8: ...ol Display 3 Side Air Intake Vents 4 Unit Housing 5 Power Cord Plug 6 Internal Heating Compartment 7 Oven Door 8 Air Outlet Vent PARTS AND ACCESSORIES Unit Dimentions Outside 12 4 x 13 1 x 14 5in Insi...

Page 9: ...Rotisserie Tong 2 Rotisserie Forks 3 Rotisserie Cage 4 Rotisserie Skewers 5 Wire Rack X2 6 Shallow Mesh Basket 7 Mesh Tray X2 8 Drip Pan 9 Silicone Mitts NOTE Rotisserie Forks Rotisserie Cage and Skew...

Page 10: ...ed in the display lights will flash once with a single chime beep 2 Press the POWER button and the digital display will light up displaying zero 3 To manually select your desired settings press the MA...

Page 11: ...stments and press START PAUSE button again to resume the cooking cycle When paused you will notice the icon and fire icon are not illuminated meaning the fan and the heating element have temporarily t...

Page 12: ...ip Pan at the bottom of the Internal Heating Compartment and close the oven door 3 Plug in the Unit Press the POWER button and set the oven to any cooking preset and follow the steps below a Press TEM...

Page 13: ...e mesh rack is perfect for dehydration but is also great for cooking crispy snacks and reheating pizza The wire rack is best used for holding baking trays at the correct cooking distance from the inte...

Page 14: ...the Rotisserie Rod 5 Guide the sharp end of the skewer through the hole on the opposite Skewer Rack and push the clip through the hole near the slot until the skewer is secure 6 Repeat steps 3 5 in a...

Page 15: ...door can be opened during the cooking process the Unit will stop heating automatically until the door is closed again The fan will also stop while the door remains open If the oven door remains open...

Page 16: ...G Never use a cooking vessel filled with cooking oil or any other liquid with this Unit Fire Hazard or personal injury could result Preset Default Temperature Default Time Fries 430 F 20 min Wings 400...

Page 17: ...Veal Ground Steaks Roasts Medium Steaks Roasts rare 160 F 70 C 160 F 70 C 145 F 63 C Chicken Turkey Breasts Ground Stuffed Whole bird legs thighs wings 165 F 75 C 165 F 75 C 165 F 75 C Fish Shellfish...

Page 18: ...s back with the legs facing toward you b Slide a piece of twine under the back of the chicken between the wings and the thighs c Pull both ends of the twine up under the chicken s armpits then pull th...

Page 19: ...ghtly up and under the crown of the bird g Loop the ends of the string under the legs then over the top of the legs Cross and tighten The thighs should pop up a little h Flip the bird onto its belly a...

Page 20: ...otisserie preset by cycling through MENU 6 Press ROTISSERIE botton on the Digital Display to engage the rotation functionality of the oven NOTE The default cooking temperature and time for Rotisserie...

Page 21: ...w Increase the temp and continue cooking see pg 17 For a crispier effect brush with oil before air frying Try flipping or rotating your food over midway through the cooking cycle This will ensure even...

Page 22: ...ditional safety use or warnings included in the product packaging and manual This warranty only covers purchases within the 48 contiguous States of United States of America For purchases made outside...

Page 23: ...iod please email our Customer Care Team at support gowiseusa com To expedite your issue please provide at least 3 of the 4 items below 1 Copy of the invoice order information or gift receipt showing t...

Page 24: ...d these instructions carefully and thoroughly Please keep this manual for future reference Thank you for purchasing this GoWISE USA Air Fryer Oven WWW GOWISEUSA COM 855 233 9199 support gowiseusa com...

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